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  1. They came out well but so small. My boyfriend turned put them into a sandwich because it's good most of the ingredients to make a Philly cheesteak so this is like the keto option for it with plenty of sautéed mushrooms and onions left over on the side

  2. Is it okay if I do it without the mushrooms? My family doesn't really like them. Also what other things would be good to stuff the steak with?

  3. Despite the amazing video, this recipe was HORRIBLE!! You have to make sure the steak is super thin and symmetrical or it will not roll. Mine was unfortunately too thick and not square so all the filling fell out. It also came out very tough. 🙁

  4. Just saying it does not turn out looking like this!!!! Be sure to get a butcher to cut your flank steak so it is thin enough to roll otherwise it is impossible!!!! I literally just left it open and put the toppings on top and put it in the oven!!!

  5. Nightmare. Looks good but better start with a huge thin flank steak or you will have a really bad time. I thinned out my $17 steak and when I rolled them up shit was falling out. Then when frying in the pan cheese melted up more than expected. Stuck to the pan so badly that they were destroyed trying to flip them for the caramelization. I just ended up baking the rest of them. Surely taste great but be sure to have a butcher hook u up and get a huge steak for better results. Trust me on this.

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