Here is what you will need! Makes 6 Ingredients 2 tablespoons canola oil, divided 3 tablespoons chopped garlic 2 sweet onions, …
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Stuffed Steak Rolls
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They came out well but so small. My boyfriend turned put them into a sandwich because it's good most of the ingredients to make a Philly cheesteak so this is like the keto option for it with plenty of sautéed mushrooms and onions left over on the side
An awesome concept you have there. I can't wait to try this new way to cook my Braciole !
One of my favorite meals
i thought i’ve seen it all…wow 💚
This looks so healthy!
Excellent meat spirals). Thank you! #BeefSteakRoll
Just saw this shit on Snapchat on Tasty
making these right now!
From my experience, you need to have a really thin flank steak; mine was medium thin, and it didn't roll enough to not fall apart and the mixture fell out.
Nodron
what can I use other than provolone cheese?
Pamplonas!
wahh it look so so yum yum..
why is there no seasoning
Instead of mushrooms use bacon bits
Need some peppers
They made it look so easy! Once I sliced it into rolls they fall apart easily.
I am hungry
A lot of the beef is rare and not fully cooked
Is it okay if I do it without the mushrooms? My family doesn't really like them. Also what other things would be good to stuff the steak with?
I just made these! they don't look like these. But they are delicious!
😱👏🏼🙌🏼💕
I LOVW YOU GORDON
What's a good side dish to go with this?
The oh ho yes is SOOO annoying…
Experienced cooks only! Other wise the cheese melts out and the pinwheels fall apart.
Despite the amazing video, this recipe was HORRIBLE!! You have to make sure the steak is super thin and symmetrical or it will not roll. Mine was unfortunately too thick and not square so all the filling fell out. It also came out very tough. 🙁
Just saying it does not turn out looking like this!!!! Be sure to get a butcher to cut your flank steak so it is thin enough to roll otherwise it is impossible!!!! I literally just left it open and put the toppings on top and put it in the oven!!!
Nightmare. Looks good but better start with a huge thin flank steak or you will have a really bad time. I thinned out my $17 steak and when I rolled them up shit was falling out. Then when frying in the pan cheese melted up more than expected. Stuck to the pan so badly that they were destroyed trying to flip them for the caramelization. I just ended up baking the rest of them. Surely taste great but be sure to have a butcher hook u up and get a huge steak for better results. Trust me on this.
hey hi do you cover with foil when you bake it?
tried this…
now Im fat
I wouldnt recommend this recipe to anybody! A total waste of fine ingredients.
Really awesome and easy recipes, love the channel keep it up
I just made these, and I must say, they came out pretty alright being my first time making them.
Does this channel belong to buzz feed or is it separate
Could this be done without an oven ? (If we eat meat blue rare/medium rare)?
when u bake it do u remove the tooth pick
6 min in!
Omfg