Sweet and Sour Guava Curry (Amrood ki khati mithi sabji) Quick and Easy Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com Learn how to make Sweet and Sour Guava Curry (Amrood ki khati mithi sabji) …


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  1. Manjula ji thank you so very much for this unusual and delicious recipe. Love all your recipes. Just a question, where did you buy that steel pan from in which you have prepared this Delicious subzi. Hope to hear from you. ๐Ÿ˜Š๐Ÿ™

  2. Thank you for the recipe. Can you please please post your data in grams? When I google for a cup of guava in gms, different sources give different information. One says 165 gms, the other 244 gms. Which is it?

  3. Nice yummy yummy recipe thanks for sharing my friend I like your video and subscribe too if you like my video please subscribe and like thank you ๐Ÿ™๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜๐Ÿ˜๐ŸŒน๐ŸŒน

  4. Hello! I have been subscribed to your channel for a decade now ๐Ÿ˜ฑ Back then I was still in my first year in high school and now I got my first job. I havenโ€™t been able to watch your videos for a long time but Iโ€™m glad youโ€™re still making videos. They always make me and my family crave for whatever youโ€™re cooking. Hopefully one day we get to cook those on our own. Thank you for your videos! Love from the Philippines ๐Ÿ˜Š๐Ÿ’•

  5. Growing up in Asia, I thought for sure I had eaten guava in every possible way…ย  I was wrong!ย  This is the first time I've seen guava curry.ย  This looks so intriguing.ย  Love guavas – got to try this recipe now.

  6. Hello Manjula, I have been a subscriber for a number of years and love watching and making your recipes. May I just request that you go back to where you had all the ingredients set out before starting to cook please as it was much easier to follow than when you just name them as you add them to the pan. Thank you.

  7. Could you comment on choosing guavas and on ripeness? I think a lot of us are only familiar with guava paste and not using the fruit in cooking. Thanks.

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