View full recipe at http://www.manjulaskitchen.com/sweet-and-sour-tofu/ Learn how to cook Sweet and Sour Tofu Recipe by …
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Sweet and Sour Tofu Recipe by Manjula
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Is brown sugar healthy??
looks great but all of that white salt is not healthy..
thank you for sharing! it looks terrific and is making my mouth water. can't wait to try it.
will try this next week
thank you.
Thank you, I will try this soon. It does look very yummy! 🙂
Thanks Manjula aunty.I cant wait for trying this recipe.
is there a substitution for tamarind ?
Manjula I love all your videos!!! :-))
Thanks manjula anuty .. For lovely recipes ..
My family hates tofu, I made this for them today and they loved it! Thank you 🙂 Please keep more tofu recipes coming.
Looks soo good
Coconut oil is more healthy than any other oil for frying and adds a nice flavour.
Ha Ha I've always thought Vegetarians are weird but I'm finding myself eating more and more Tofu like dishes. … If you can't beat Em join Em, right!
I made this recipe a while ago and it came out delicious. I added some chard to it and i really liked the flavor combination. Thank you for sharing can't wait to try out the other recipes.
Thanx for sharing. Will try 🙂
im hardcore vegeterian………really luv ur recipies,,,,,,,,thank u mam
Hi Manjula
I am making this recipe tonight.How much tamarind would you use from a tamarind concentrate in a jar?
Great vid. Can't wait to try!
This looks so good. I will be making this. Thank you!
Love your recipes 🙂
2nd time making this. It is great. Thanks!
mmmmmmmmm, yummy!!!!
Yummy
Manjula Aunty, I love your recipes 😀
Manjula Aunty..Can you please tell me how to prepare schezwan sauce without onion and garlic …Thank you
I'm going to give this a go. thanks Manjula 🙂
I will certainly be making this one soon.
I suggest you should try
Aunty, I have made this a few times now, and it has come out DELICIOUS every single time! 🙂 I was wondering, do you think this would taste good with a little bit of amchoor in the sauce? I've always wanted to try, but too scared it would come out bad!
Hello Manjula anuty ji,
I am really found of your recipes. Me and my mom always use ur recipes. My family love it. Thanks for sharing and keep up with the good work.
yum ;D
Can we use tamarind paste
GREAT RECIPE! Can I use the sweet and sour mix instead of all the ingredients? Will that make difference in taste?
i love all of your exotic recipes
It looks great, I'm sure it tastes awesome and the best part is that is very simple to make
I'd love to try it
Hello Manjula. I am a vegan from Norway and i just LOVE your recipes! You are the best!
I'm a freshly converted vegetarian and I'm so glad I found your videos! I'm a little intimidated by tofu, but I'm looking forward to making and trying out this recipe. It looks delicious!
@itzmehlhanze
cauliflower will be good
frying is necessary ???
lovely dish!
@Soldiergirl7777
yes you can use ginger paste
@kclau1 Takes a bit longer than cabbage. That's what she was saying.
@manjulaskitchen Aunty, can we use tamarind paste instead of raw tamarind? if so, how many spoons?
Thank you so much for doing your recipe videos. You are an amazing woman!