View full recipe at http://www.manjulaskitchen.com/2007/08/27/sweet-saffron-rice/ INGREDIENTS: Serves 4 to 6 ·1 cup rice ·3 …
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Sweet Saffron Rice by Manjula, Indian Vegetarian Cuisine
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I made this tonight and it was very delicious!! I used ground cinnamon so the color turned darker and used less sugar, it’s a very authentic recipe. I will make it many times again.
Dear Manjula, Namaste.
I hope you are safe and confortable in this very dramatic times.
Can you help me please? I am looking for a recipe of something i loved as a child, in Tanzania. We called it sweet rice and chana, but i cant find any recipes with that name. Im not really sure if the chana was sweet or the rice, but one was savory and the other sweet and it was delicious! do you know what it was?
Thank you very much, and thank you for your lovely videos!
Rather than use plain milk I use coconut cream instead 😋
Thanks for sharing this recipe…
Can I add Jaggery instead of sugar in Sweet rice?
good morning aunty today i made
this sweet saffron rice it is really made well thanks a lot
salt kyu dala hai
thank you manjula anty ur recipes are awesome from pakistan my name is noor
Thank you Manjula, I must try this recipe
Is this served as a dessert?
As a special breakfast?
Manjula you did a good job of how to do the rice. My Mama used to make it for me at Basant.
I just made zafrani rice it comes out so good thank you for your recipe
V nice
My neighbors grow their own saffron in the US. In Pennsylvania it's called Yellow Dutch. It does well. ^^
You are so, so beautiful! You put your heart into your cooking!! Reminds me of my mumsie!!
yes saffron is costly. you can soak one or two strands of saffron in a cup of water or milk for half an hour and then add to the dish, if you are soaking in milk ensure the milk is not spoiled after soaking for half an hour, else if you are soaking in milk, better keep it in refrigerator.
I've read that you can just add the saffron that has been soaked in water (or milk I guess) to the boiling water which the rice is cooked in. Has anyone tried this?
Is this dessert? If not, then what can I serve this with?
mine just turned into a big red (food coloring) mushh
You can get Afghan Saffron from Zarinas . c o m
@wespreadlove
Almond will be good.
can i substitute the milk for almond milk?
This recipe looks georgous! What dish would you suggest to serve with this sweet rice? Many thanks!
You can get saffron from Zarinas dot com
I actually inherited some saffron so I have to make this. But I don't have the nuts. I'll do without. Tumeric makes a great saffron substitute, they call it 'the poor man's saffron'.
That was very helpful to see. So much better than just reading a recipe. I will watch more of your videos! 🙂
great recipe!
i bought saffron the other week and other than adding it to Basmati rice i have no idea what else to do with it so really THANKS for this recipe.
plz message me with any ideas on what i can use the Saffron with as i LOVE Mid-Eastern food i.e…indian and etc…
u r excellent cook aunty so i want to request u to show us how to make Rabdi
Thank you
u r a star!!!!!!!!!!
It looks splendid, I plan to try making this myself one day. Indian food is simply amazing.
to make this you can use any rice you like.
would this be better if I use broken rice or basmati?
– Dadi Jaan
for rubbing the paneer you can use food processor or bough maker if you are lot more
OMG, you did it again. This is one of my most favorite things in the world, and now I can make it at home!! You're the best!
The rice looks really yummy! but i dont have saffron powder i only have saffron threads could i use that instead and if so how many threads!
wow manjula its so good to see this sweet rice recipe its really good and i am going to do this today itself. thanks a lot and do continue this work