Taking the Smash Burger To The Next Level

This smash burger recipe is loaded up with my secret meat blend and is seared to perfection with melted American cheese, …


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About the Author: Chef Billy Parisi


  1. Chef, I love how you teach to make your sauce and prep your condiments 1st!
    I really love meat prep and the addition of spices & bacon!
    Why did you want to get your meat balls cold before cooking?

  2. I’ve never thought about cutting up bacon and adding it to my hamburger meat. This is a great idea. I’m going to try it. Looks delicious. Thank you, Chef Billy Parisi

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