Today we’re testing more viral TikTok recipes! This time we’re focusing in on pasta.. There are definitely some winners and some …
source
Testing TikTok Pasta Recipes (But making them VEGAN!)
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
What changes would you make to the sauce with the roasted veggie and penne recipe?
Do you ever make recipes anymore or just follow trends?
That last recipe reminded me a little bit of cheese ravioli. Since I’m gluten intolerant and a vegan I cannot find gluten-free dairy free cheese ravioli. So maybe it would work for me.
What's that light thing you're shining on the pasta @ 1:46?
I'm italian, an italian vegan cook, and I am angry with you……😁
They still make the cheese sticks but I just buy the block and cut it up, mainly because it's less plastic & less expensive
I will try the pasta popsicles as you call them. And the roasted veggies pasta sauce. Just a quick question do you cook the rigatoni pasta first?
You made my day with the "Eww David" because I always thought you sounded like her!
The cheese-stuffed rigatoni looks like all the cheese just melts out based on their video. Obviously with vegan cheese it will stay inside the noodle.
I feel like the pasta on a stick recipe is inspired by the Korean ricecakes on a stick
That casserole dish spaghetti look so gross
As soon as those noodles were broken in half, oh hell noooo. Any sort of stir and bake casseroles or one pot pastas generally make me cringe. I know a lot of people love it and it works for them so respect but, I can't lol.
I make instant pot spaghetti often. It’s similar to baked but better lol I love it
How is this vegan if it has cheese and pasta?
My husband is Italian and this is like 😑 lol maybe they taste good who knows
The Pasta Popsicles would be very cute for a party:)))😁💚💚
Candice, this is a public service! Thank you. I don't understand why viral recipes complicate such basic recipes.
Tbh they all look good to me. I like mushy pasta, mushy rice, savory porridge, thick or thin. I usually mush it even more with a fork (no one is watching me) The pasta I make always turns out mushy. Apparently I'm not very good at kneading dough.
I'm Italian and I'm really angry.
And hungry 🙈
Just joking, but number 1 and 3 seems terrible.. I'll try number 2, looks yummy
Can you please veganize ome of Boone Bake's recipes? She is a beautiful baker but addicted to gelatin.
what are you doing at 01:47 ?
The edits and meme's in this video had me screamingggg 🤣
thank you Candice love your TikTok reviews.
Really nice video👍
I’m not a fan of the added gifs in the middle, I feel it takes away from your humor lol. But either way I love these videos
I'm so lucky both my kids eat veggies 💪
One ingredient I like to use to make sauces creamy is hemp hearts. I'd use like maybe 1/4 C instead of the cream cheese for a creamy effect.
I’m so happy to learn a new recipe from you! I appreciate your skill, talent and passion. Never stop learning and growing. I love teaching new recipes to others on my channel too. We are so fortunate to be able to learn from each other while sharing our passion for cooking!
Ok so hear me out. I make pasta the first way sometimes. There are some big differences though. I either make my own pasta sauce or I season a jar version. I only use penne, rigatoni, or rotini. I blend some tofu into the sauce. Then I bake it for 20-30 min. Now she is right you can make pasta on the stove in 8 minutes but that doesn't count the amount of time it takes water to boil. Also it's just easier because I usually have my home made sauce or jarred on hand. I come home from work, do my method hop in the shower, clean a little and boom dinner is ready.
What was the blue light thingy you waved over the pasta before adding water? O_o
I'd go hetero for Candice… Just to be the one eating the leftovers 🤣🤠
I find the music distracting
That roasted veggie sauce looks really good. Not only could you pack in the veg, but it's a good way to use up veg that's maybe a little sad. 🙂
The cheesy pasta one : ). I meant the second one ….
I do like that recipe that well your world veganized and made a bit healthier, too. Pasta, cheese and I think a bunch of cherry or grape tomatoes, in an instant pot. It is actually kinda quick & easy, worth the trouble
That one stuffed pasta seemed like a ravioli or tortellini with extra steps lmao at first I was thinking oh for like a dinner party like finger food app kinda vibes but idk just make some kinda stuffed pasta without the stick and call it a day! Lmao
The second one looks really good! And great substitutions.
Sorry, but none of these are innovative or special. Roasting vegetables isn't special or new. Spaghetti with cheese and tomato sauce is boring and in that recipe completely ruined a simple and delicious pasta dish.
I have a really bad like texture aversion to onions and that first recipe made me pass away. On the good side I'm super lactose intolerant so seeing you veganize these recipes makes me excited
You should pick out Pasta Queen recipes to veganize! There are some that look sooooo fucking good.
I have no problem with one-pot pastas if I'm feeding 4-6 people. Just cooking for me? Not so much-the leftovers tend to be gluey. I'd rather boil some pasta while making a quick sauce.
The first recipe tastes so bad bc the tomato is so diluted and the pasta is over cooked. Those are like the first 2 rules broken of making pasta 😂
Thanks for trying these recipes Candice so we don't have to. There's one ingredient that Candice adds to your recipes that's the ingredient of love 💕(even when Candice doesn't love 😍 the recipe). Love 🥰 the video and love 💞♥️ Candice.