This drunken noodles recipe is loaded up with chicken and vegetables and is one of the most flavorful 30-minute meals ever. Formally known as Pad Kee Mao, …
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Thai Drunken Noodles Recipe (Pad Kee Mao) » Easy Weeknight Dish
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I don't live in a big city. I can't get Thai Basil. Thanks anyway.
II
Looks very good though
I have high blood pressure too much sodium for me
Thank you so much chef, this is amazing.
Plz tell me where u got your garlic press
Luv the simple ness of the recipe manageable no of ingredients better than a take out will definitely make tomorrow
Lol you couldn't eat my Sichuan pepper steak. It will blow ya wig and ya hat off! 🤣🤣🤣 I LOVE spicy foods!
I love stir-fry and veggies I will make it thank you God Bless 🙏
I have a Thai basil plant that is HUGE but I have been scared to make anything Thai, let alone my ultimate favorite, Drunken noodle. Even your chicken looks like my favorite take out place, you just saved me about $60 a month in take out 😋 (probably healthier too)
This looks like a great recipie! I love the order in which you cooked everything, that makes such a huge difference in the texture and the presentation 🥰
Curious about how many servings this recipe serves up? Enough for four? Or should I expand it a bit? Can't wait to try it out!
Wow I forgot to mention. I tried making drunken noodles and it came out terrible and I check YouTube and saw you uploaded this 😂😂😂
amazing video
wanna be friend?
Awesome recipe💐
❤️❤️❤️❤️❤️ Yummy..thanks allot
My son & I really liked this. The only thing I didn’t have was the baby corn.
Thank you so much for the recipe. Could you please post a link to your website in the description? I would love to see more!!!! Love your kitchen!!
Watching this in the morning before I've eaten and I'm starving now haha…these are one of my favorite types of noodles and to see it in this recipe is soo delicious!
fyi, the original drunken noodle doesn't have ginger in it. In fact, ginger is not really much of an integral flavour in general Thai cooking (although it does get used in some Chinese-Thai dishes). Other than that it is impressive looking.
Hello Chef Billy!! I stumbled upon your channel a few weeks back with your spiedini recipe, which was mouth-watering, and since then have been binging your videos. I was wondering if you could make one on a classic Italian Stromboli? I'm Sicilian myself, and I've always wanted to make it. Thank you so much! Keep making cooking magic!!!