You May Also Like

About the Author: Manjula's Kitchen

41 Comments

  1. Hi adi tya. I'm not Manjula but I imagine you could store this in the fridge either in a jug which will require stirring before serving or a mason jar with a secure lid which you can shake before serving.

  2. Wow, so many different versions of this! I do it with almonds and pumpkin seeds, but I'm really curious how it will be with poppy seeds. The re-blending is a good idea, I'll try that too.

  3. what grinder did u use for the almond paste and the dry spices as mine just stopped working while grinding the vadas for dahi vada. 'thanks

Leave a Reply

Your email address will not be published. Required fields are marked *