View full recipe at http://www.manjulaskitchen.com/2009/03/09/thandai/ Ingredients: 1/2 cup almonds (badam) 1 1/2 cup Milk 4 …
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Thandai (Almond Drink) Recipe by Manjula
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very nice, Manjula mam is thandai and sardai same?
Make rasmalai please 🙏🙏
Make rasmalai
Love n respect frm pakistan ❤️
hi manjula ji is thandai same as sardai because ingredients look ssme plz adviise thnx
Thanks for sharing..
No
I
Divya I think she is using Magic Bullet
U make very gr8 job.. i regularly watch ur reciepes.. just Wanna ask..which type of mixer used in this reciepe for grinding the spices..
Hi adi tya. I'm not Manjula but I imagine you could store this in the fridge either in a jug which will require stirring before serving or a mason jar with a secure lid which you can shake before serving.
we dont get kas kas in dubai.. so wat can be used instead?
add the milk when you are ready to serve
aunty gee thanks a lot for the above video.compliments from pakistan.happy holi and we do drink this through out summer
Hi auntie ……i want to preserve thandai for long ….wat should i do ?
Is there any alternative ingredient for poppyseeds ??
I think she uses magic bullet to grind her spices…..it is avlaible at walmart with different attachments for 40 dollars …hope this information helps
What is the company of your mixer grinder.
Looks great – thank you!
Thank you for sharing your recipe! 🙂
That doesn't look like poppyseed. You called is "cascas"??? Can I use regular poppyseed (the blackish-blue variety)? Also, Great Channel! Thank you.
What a yummy drink 🙂 thank you for sharing Manjula.
coffee grinder I use just for spices
hii aunti…what did u use to grind the spices
I am sure in some years Holi will start to calibrate in every country just for this Thandai 🙂 thanks for such a amazing tutorial.
yes you can , i tried with kaju badam pista
i love this juice but we don't add milk. khashkhash badam and black peper grind em and add water at the end and drink
Thank you madam.
This would be amazing as an ice cream!
@supriyaran
I have never tried
can i use kaju mixed with badam in this recipe??
i tried this. it was awesome. thank you.
Thank you manjula ji…u inspire to cook …i love ur recipes
Wow, so many different versions of this! I do it with almonds and pumpkin seeds, but I'm really curious how it will be with poppy seeds. The re-blending is a good idea, I'll try that too.
Great. Really……..
ohh what a mouth watering drink 😐