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Thattai (Rice Crackers) Recipe by Manjula
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HELLO MANJULAJI LOVE ALL YOUR RECIEPES ONE QUESTION WHY PUT CHANA DAAL IS IT MUST? – THX
Such a sweet Lady! 🙂
Could we bake these crakers ?
Aunty can they be baked instead of fried
Thank you! Looks yummy! Can you please tell me the brand of the gas cooker you are using?
Manjula ji you are great and I love you and your recipes. Thank you so much for all your lovely sharing.
I love the tips, I always thought it will be crisper in higher heat, I was wrong haha
Is chana dal same with garbansoz
Oh no what is asofatida never heard of it..
Thanks for your recipe, from Spain
I have two bags of Brown rice and a grain mill thanks looks yummy
Manjula Aunty, you are the cutest!!!!!!!
Thank you for your yummy Tatthai. Keep it up
good raspy
I absolutely enjoyed this video so much! Made me so hungry! Hehe
Can i bake then in oven instead of frying it in oil?
What a great find!
Godbles
All and all 10 out of 10, Thanks very much for sharing your
recipes it looks so delicious! … Thanks again!
can i bake it?
Good one! thanks
if we add a small amount of gram flour and Maida it will be more tasty and crispy