This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors! This appetizer, or side dish, is a …
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The Best Baba Ganoush Recipe » Easy Eggplant Spread
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As a Jew myself I always poke the eggplant and cut it alongside to check out for worms.
इससे अच्छा बैगन का भरता है
I tried it and it was out of this world … love it … thank you so much
I always mix parsley insde the ganoush like to ad some lemon skin. Sometimes i like to add a little roasted and ground up nuts to the mix (Almonds, Pistachio)
Good job chef I am trying to open up a restaurant so very helpful thank you much
I roast the eggplant and whole garlic in the oven. Delish
I am definitely going to try this, looks absolutely delicious. Aubergine is also nice cut into chunks tossed with olive oil, seasoned, then roast as you would potatoes. Good in the air fryer too.
Looking forward to some baba ganouch. Thanks for the recipe
A couple of questions. How long does it keep in a refrigerator and can you freeze it? Looks delicious.
Wait , where is the yougurt ?
Which blender is this?
There should never be cumin in hummus or Baba gnoush. That’s a very west coast US regional thing. East coast and Arab transplants on the west coast know what I’m talking about. The only “legitimate” spice to use is some hot paprika sprinkled on top along with oil oil.
Lol, a little bit of olive oil. you poured a cup in there man, what is a whole lot of olive oil to you. The whole of Greece?
try eggplant bharta. excellent eggplant dish. u'll forget babaganoush
I see a lot of people remove the eggplant seeds, Im glad you didnt, i love them in there.
Oh my, I am sold, you are so Amazing!
40 minutes ? lol we Arabs do it above the stove for only less than 5 mins max
bagan ka bharta with new name copycat
Warn your viewers that before placing eggplant in oven to poke a few small holes in it or it will explode in the oven. Believe you me.
I don't know if you will trust me i am arabian from Syria .. but this is not baba ganoush it is Mtabal and we didn't put this huge amount of garlic .. we put 2 fresh garlic without cooke them .. you should try it
It IS the best! Thank you so much.
It looks (and is) delicious. But so much garlic? The amount of farting that could produce seems dangerous
😋🤗
Just to give you some tips, if you blend it in the food processor or cut the eggplant with a metal knife, it will give it a bitter aftertaste and discoloration. It's better to use a wooden spoon to take it out of the shell and a plastic or wooden knife to cut the eggplant. Cheers!
Such a fancy name 🤭😋
In india it's called Baingan Bharta
Too good………😍🤩
Great recipe. Not a fan of the neck beard.
Lovely recipe thank you soooo much
that liquid from eggplant isnt toxic ?
I’ll do it , absolutely good job 👏 I used do it a little bit different, but I’d do your recipe , thanks for sharing it 🙏