The Best Buffalo Wings Recipe



During any sports season these just seem to always be on the menu. They’re easy to make, always delicious and perfect for …

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About the Author: Chef Billy Parisi

15 Comments

  1. Hi everyone, would anyone know what the red hot sauce and distilled vinegar are called and where they can be found in France ? Cheers

  2. Made these today & they were fantastic! It's really the first time I've ever deep fried anything. I used a cast iron 5 quart dutch oven. Once the wings are added obviously the oil temperature will go down. Should one target getting the temperature back up to 350, or is the starting temperature the important thing?

  3. This may sound very stupid but I’m 14 and I want to start cooking but where do I get those chicken wings? Does Kroger have them like in a bag or something?

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