In today’s video I’m sharing my recipe for the best creamy vegan pasta sauce you’ll ever eat. Made from walnuts instead of …
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The Best Creamy Vegan Pasta Sauce You'll Ever Eat
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what does a cashew based sauce taste like, compared to this walnut one?
Never like nut based sauces … tried them all. Any white bean based – no oil options?
Lovely!
What’s the brand of cheese are you using? Thanks For sharing
I buy cashews in bulk so guess what I used instead of walnuts? I actually made quite a few changes to this recipe. After I sautéed the onions and garlic I blended them with the cashews, some pea milk, nooch and maybe a 1/2 cup of vegan cheese I found in the fridge.
I separately cooked a jalapeño, half a red bell pepper and some shredded purple cabbage. I added these on the top of the pasta + creamy sauce. It was marvelous! Thanks Candice!
This looks fantastic. I think I'll try it half walnuts, half cashews too. 😸
Wow😍😍 going to make this with vegan scallops!!!
I bought your book… but he got lost :/ Hope I will receive it soon 🙏🏻 Your receipe look so delicious 🤤
Meow
I like your dress. And the pasta.
Love the dress! Where did you get that?
This was super good. Just made it with cashews as I did not have walnuts. I did not have vegan parm and used nutritional yeast. And almond milk – that’s what I had. Girl you weren’t kidding! This was super good, it definitely made it into my tried&true file. Love the simplicity.
I love tomatoes so i love to mix half tomato base sauce and half cream sauce I make and mix them both with tomatoes and pasta.
never thought of walnuts but keen to try! I soak cashews and use them, as well as frying off garlic, brown onion and fresh chilli. I add soy or almond milk and vegetable stock cubes or powder to the pan with it all, and then add it to the cashews and blend. It is SO damn good and a great GF alternative!
You're doing great keep it up and your empire will grow massively
Oh I’m glad to see something different than cashews. That looks yummy.
Amazing video love it so much ❤️
I love this recipe! That sauce must be so delicious!
Next time you make this recipe, try adding in about 1/4 cup of sauerkraut brine – it really adds a parm/cheese flavor….sound odd, but it works!
Ummm yes please!!! I'm mopping up my drool while watching this <3
We use your Alfredo Sauce with cashews all the time. I love the idea of using walnuts too. Will definitely have to try this.
Your hair is flawless !
Appreciate something without cashews- trying to avoid them because of the human rights violations that tend to happen with how they are produced. Love walnuts too! 💚
My OH asked who “farmer John cheese” was.
I'm so going to try this out!
I love your videos 🤩
I love your videos! Please link where you got your dress 😭🙌🏾👌🏾
Does anyone here in the comments have a sauce recipe that isn’t made from nuts. I’m not allergic but I dislike them so so much. I’ve tried to enjoy them all different kinds but I just don’t like them one bit
can't wait to try this 🙂
Nice choice, using walnuts. I’ve used them in a pesto. Never thought to use them in an “Alfredo”
Thank you
Why would anybody ever use dairy again? Love the reasoning of caramelizing the onions and garlic before blending too👍🏻
Sounds delicious. Love your dress too!
Pine nuts are seriously overrated and expensive. Walnuts are amazing and contain anti-cancer benefits. This recipe looks amazing.
Holy moly Candace you look 🔥🔥🔥😍😍😍
Now that is a pile of pasta! 🤤
your skin looks glowing and beautiful!
Awesome recipe, never considered using walnuts before. This actually gave me an idea to use your cream in a tomato soup.
Its a cold day here in Montreal so a creamy tomato soup will really hit the spot.
With a vegan grilled cheese of course.
Looks so delicious!