You May Also Like

About the Author: Tasty


  1. So where was the butter in that butternut squash soup? I think that kind would end up being sweet instead of savory and soup should be savory. But I think what ever you do with butter nut squash I'll like it

  2. I just wish squash wasn't so dang sweet even when you add salt. I tried to make spaghetti squash but even though I seasoned it, it made the dish way too sweet and I could not eat it. The tomato sauce is already a little sweet and acidic so the squash made it too much

Leave a Reply

Your email address will not be published.