The Best Homemade Apple Pie Recipe From Scratch

There is nothing like a homemade apple pie recipe from scratch during the fall months and winter holidays. This one is double …


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About the Author: Chef Billy Parisi


  1. Wow! Wow! wow!! Thank you for sharing these tips in making the best Apple pie! It came out better than I hoped or ever had. You’re the best! Thank you so much! Blessings to you

  2. Making this pie now with high hopes! I know this is over a year ago; but just wanted to point out to those who may scroll the comments & watch along as they make– and may not catch it–as I nearly almost didnt, even though I'd written the recipe down from online before finding it here on youtube–that the video text denotes 1/4c bacon fat, where as the recipe denotes 1/2c! I was trying to trouble shoot why my "meal" just didnt seem right, as I followed along as I was going and that was it 🤦 everything tastes great so far though! Thanks for the recipe & video!

  3. I made this pie today and stuck with the recipe exactly. It was the best pie I have ever eaten. The addition of the bacon fat with butter makes an amazing tasty crust. I will be distributing pieces to friends tomorrow so I don’t eat it all and gain too much weight!

    One thing I should have done was to put a piece aluminum foil on the bottom of my oven in case of a leak. Yup, it leaked. I’ll be doing some oven cleaning in the morning.

  4. I have just a couple questions chef. 👍 My grandmother always told me to put sugar on the top of it after it has cooked. Is that OK? Also I'm using granulated sugar and not Turbanato?🥴 I have a problem with my apples not being cooked all the way through. Is it OK to precook the filling in the microwave before it goes in the pie crust? 🤷‍♀️🤦‍♀️Please let me know because I want my Apple pie to be an amazing compliment to my Thanksgiving supper.👍👍

  5. One can never have too many apple pie recipe… I especially love the combo of flour and cornstarch for better thickening of the filing! Thanks Billy! 😋👩🏽‍🍳🍷♥️

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