THE BEST Homemade Fresh Blueberry Muffins Recipe

These delicious homemade blueberry muffins come together in under 30 minutes and are the perfect way to start your day.


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About the Author: Chef Billy Parisi


  1. I cut the recipe in half. I used a regular muffin tin plus 4 silicone muffin cups. I used parchment baking cups. I got 16 amazing muffins! They tasted great and I was very pleased with how easy these were to make. Thank you!

  2. Dear Chef. I love this. I got a huge bag of frozen blueberries from Sam's club
    You are one of my favorite chefs …
    Sir, can you Please make Orange 🍊Cranberry scones with a drizzle.

    Love this

  3. Thank you so much for this video. I was amazed when you were using the spray for the tins. I just made peach muffins and wanted to try that but didn't have the time ,in case they didn't come out , to make another batch. Glad I didn't. You did it for us and I'll stick with the paper cups. I will try those parchment ones you used. They looked interesting. Love your videos. I always learn something.

  4. Your instructions are always clear and concise. Your camera work is also very good, at least to me. Your recipes are interesting. I have tried a few myself, and they turned out well.

    Your enthusiastic with what your doing. You take the time to do it right.

    I think you really do deserve to catch on, and am hoping that the future holds that for you.

    I see your channel has grown, but want to see the wind catch your sail, and take you that much further.

    Stick with it chef, your doing an outstanding job.

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