The Best Homemade Southern Banana Pudding Recipe » Perfect Get Together Dessert

This guaranteed crowd-pleasing delicious classic Southern Banana Pudding is homemade from scratch and incredibly easy to …


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About the Author: Chef Billy Parisi


  1. Chef Billy. I made this for Thanksgiving and it was a huge success!!! It reminded me of the banana cream pie my mom used to make. It's on the schedule for Christmas too. It is a winner in our house and our family gatherings. Thank you so much!!!

  2. Hi Billy, if I’m making this dessert a day ahead do I put the meringue on ahead also, and then torch the last minute? I worried about meringue becoming running if it sits?

  3. content is good except for the comment about bbqs and parties. we are in the middle of a pandemic, and that is completely inappropriate to be encouraging. people are still dying. be responsible.

  4. Chef Billy, this is another fantastic recipe! I made this yesterday and it was my first time making homemade custard. I ended up cooking it over the stove for about 30 minutes until it became thick. Do you think the cooking time would be shorter if I preheated the milk ahead of time before mixing it in or would I end up with scrambled eggs? I love the meringue topping and using a blow torch is so easy. Thanks for another delicious recipe!

  5. This pudding is similar to my Italian casada. It's a Christmas layered Italian dessert.. chocolate, cherries, pecans, pudding. Whipped cream.

  6. Great idea, I must try this one day. Just one question Billy: If I use lady's fingers (i savoiardi) how much would you cut the sugar amount for the recipe? They usually have lots of sugar, or what do you think? Thanks for this recipe, I guess I could serve it a bit warm in Autumn/winter time 🙂

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