The BEST Hummus You Will Ever Make …. World’s Smoothest Recipe

In today’s video I’m going to show you how to make the best hummus recipe. Inspired by my trip to Israel, this silky, velvet-like …


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About the Author: Edgy Veg


  1. Excellent recipe. Thanks!
    The only thing I would do differently is to remove the scum from on top of the liquid after pressure cooking. I have found with this can contribute to bitterness or aftertaste with chickpeas or pulses.

  2. Haha I'm from Israel and hummus masbacha and ful is on the menu of pretty much every hummus place. I really want to eat at Abu Hassan now though.
    Another tip is to use small chickpeas (like you did), some varieties are bigger and are better for stews rather than hummus. And yes, cumin is always added, and olive oil only on top. Your hummus looks incredible.

  3. It would be good to tell people to just use their pressure cooker, given that Instant Pots are three or four times more expensive than pressure cookers and not all of us can afford one. Za'atar is a great addition, as is beetroot powder.

  4. It took a while to process a cup and a half of dried chickpeas through my Cuisinart mini-prep, who leaves half a cup in the bag? But it was worth all the mess!

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