The Best Vegan Cream Cheese You Can Make at Home

Today’s recipe is a super easy and cheap way to make the best vegan cream cheese you can make at home. This tofu cream …


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About the Author: Edgy Veg


  1. I don't understand the whole vegan thing attempt to replace animal-based food. Why not just let it go and eat vegan in its natural forms instead of trying to "fake out your brain" and tastebuds that you're eating animal products?

  2. I want to make a vegan pumpkin cheesecake so I'm thinking the spices are not a good idea.
    How can I make a vegan cream cheese batch for sweet, not savory dishes?

  3. This looks great. I was thinking of using tofu as cream cheese and this has inspired me to try a Japanese style version to use in sushi for California style rolls.

  4. Haven't tried this yet but a TOFU TIP for the uninitiated —

    1. Buy your tofu and freeze it overnight
    2. Thaw it when you need it. I put it in a pan with warm water. It thaws fast that way.
    3. This process just drained the tofu for you. Open container and ton of liquid spills out. Squeeze the tofu and a ton more comes out. You'll be shocked.

    This appears to add steps vs. a strainer. However this allows you to keep tofu on hand without worrying about it spoiling… since… it's in the freezer.

  5. It really good. Really good..!! I added extra ACV because I needed it be sour cream for Nachos tonight.. ifthere is any left I will add a sprinkle of Zanthum Gum to make it cream Cheese. !!) Love it. Thanks for sharing w us. !!)P ✌πŸ₯°βœŒ

  6. if i wanted to use this cream cheese for a bakery item, should i still make it this exact way? thank you for these recipes!!! just found you, totally appreciate this πŸ₯Ί

  7. LOVE THIS VIDEO! I just made a super yummy Seedless Black Raspberry Cream cheese inspired by your video! I just used some homemade jam to flavor the basic cream cheese mixture you shared. It's SOOOO GOOD! Thanks so much for sharing this! I've never tried a recipe of yours that I didn't like! <3

  8. Add a Tsp of Zantham Gum… to strat with I mean.. I haven't tried your recipe yet so not sure what the ratio would be… it turns out sooooo much like tofutti cream cheese !! πŸ˜‹πŸ‘Œ that's my favorite in the whole world 🌎 ❀ 😍 Zantham gum is my magic ing for cheeses..

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