This tasty diner-style Chicken Melt Recipe is loaded with marinated chicken, balsamic onions, cheese, and sun-dried tomato …
source
The Diner-Style Chicken Melt I Ate Every Other Day for 6 Months
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Yum!❤
Gonna make this tonight for dinner!!!
I like that you all provide substitutions.
Will definitely make this!
So about 12 to 15 mins is sufficient for a chicken breast to be cooked through?
Delish
I'm going to tomato heaven drenched in this dressing. I finally made it and can't get enough of it. Thank you so much for sharing your culinary talents with us on YT. 🍅
Damn, that's good! Totally stealing the roasted balsamic onions recipe. I marinate my red onions for sandwiches but this is the next level. Thanks, Chef!
Great recipe. I would have put less chicken and sliced thinly. I hat a messy sandwich
Why not just put the chicken in the marinade bowl to marinate?
Those onions have my mouth watering
If it ain't messy, it ain't good! I absolutely love every aspect of this! That marinade looks phenomenal, and I'll probably be making that mayo this weekend! I grew up with roasted onions like that for a Sunday roast, and I could almost taste them while watching. Also, there's a Mason Jar of bacon fat on my counter, just so we're on the same page 😉 It makes me sad with diners tho… Where I grew up in NYC, we had at least 6, and now there's only 1. I eat there at least once a week to support them, and hope they aren't going anywhere.
9:02. Why lie? There is AT LEAST two tablespoons of butter here. THREE times as much as stated.
Hi Chef Billy!! Love all the techniques you share in your videos! I would love go see a video in which you dive a little deeper in how to start and maintain your garden at home!
Looks great but way to much bread for me I should be on a low carb diet
Chef – wife doesn’t like mayo. Any idea on other sauces that can be used?
Looks yummy. I'm going to be making the dried tomato dressing for sure. Thanks
❤👨🍳🔪🐓🥓🧅🥪🤤
A lot of steps, but looks fantastic! The sun dried tomatoes aren’t too chewy? Do they soften up in the mayo?
Looks like that needs to be in my belly
Fantastic! Thanx, Chef Billy Parisi.
I don't recall this Sammy at the wild ho, but I'm sure Ron and Jim would be proud! Brings back memories, Chef. Do you remember the yukon pork? That was my favorite. And the "duck balls".
Ham came outta nowhere!
Damn sir, can’t tell you how much better I’ve gotten from just watching your videos. Thank you 🙏🏻
Looks great, as usual!
looks yummy!