The Most Epic Tuna Casserole Recipe

You will be blown away at the flavor of this incredible homemade tuna noodle casserole recipe using fresh ahi. This dish will …


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About the Author: Chef Billy Parisi


  1. So delicious, I must try it with the raw tuna next Friday, excellent recipe I must make this one for the whole family, God bless you and TYVM for sharing!!!😇🥰😍🤩😋

  2. This is funny, my two older daughters 51 and 56 spoke to me about a. month ago about wanting some tuna casserole. They childhood memories seem to always center around food and baked goods. So today I made a tuna casserole, with a homemade cream sauce, mushrooms, celery and onion and a crunch topping along with asparagus. Angel food cake and berries ended the meal. They were very happy campers.

  3. Very nice. Thank you. (I thought you would mix in some cheese… looks a tad dry… my version is a bit creamier…)(I wonder if you could use grilled salmon… hmmm…)

  4. Curious why you are using olive oil to cook apposed to vegetable or something more neutral in flavor and has a higher smoke point? I know ur not looking to create a sear but considering costs effectiveness and such. Just curious, looks good!

  5. Hey there,

    I have made this enough that I thought my wife was going to ban it in the house (actually, on request, it was added to the rotation). However, this got me thinking – what other casserole dishes go so well and be used over days (or even weeks if frozen) for quick and tasty weeknight dinners?

  6. Hey, here's a mushroom tip. Before you saute just cover the shrooms in water and boil it down. There will be a nice mushroomy "sauce" at the bottom. Then throw in your butter and saute. I swear this makes for the best mushroom. Boil first.. then saute!

  7. You had me until the green peas. I threw up in my mouth a little bit on that part. But otherwise looks dope. Might be good to do the mushrooms in truffle oil. Also, for the cheese, I’d think a Gruyère plus another more neutral cheese might be better than the ched.

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