The ONLY Hush Puppies Recipe you’ll ever need



Hush Puppies just make the seafood meal, what else is there to say? Those delicious balls of cornmeal with the perfect crunch …

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About the Author: Chef Billy Parisi

27 Comments

  1. The hushpuppies I grew up with, were bigger, they were made with regular coarse yellow cornmeal, (thus tasting very much like cornbread! Mmmnn!) and they always had onion, onion powder, garlic powder. Sometimes a variation was made we called; Texas Style hushpuppies and cumin, chili powder, and chopped jalapenos or a small can of drained green chilies was added… I still make them the same way…

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