These fantastic homemade hamburger buns are perfectly moist, round, and golden brown for the best bun recipe for your …
source
The Potato Bun is the BEST Hamburger Bun of All Time
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
cut the potato in half and scoop out with spoon – much easiler than tryng to peel.
Thank you so much for sharing this recipe!!
Amazing!
I have a question. In the written recipe it is telling you to use 3/4 cup milk and 1/2 cup water but in the video you use 1/2 cup milk and 1/4 cup water. ❤
Definetly gonna try this but Chef an alternative for the Russet as I am in the Netherlands what can I use?
Nice Chef! Baking always intimidates me, so I'm always hesitant. This looks really straight forward tho. Thanks for another awesome video!
Recipe looks like a winner! Congrats on 1/2 mil subs!
Congrats Chef on half a million subs!
Tops again Billy! Those look great! I will be trying those for sure!
“Cups” 💀
Awesome bake chef and congrats on 500K! I've been working on a sourdough potato bun recipe because as you know they just taste so much better with a bit of potato!
Works equally well with sweet potato and you don’t need the added sugar. Awesome!
Question…. Can you use rehydrated instant mashed potatoes to cut out the time spent waiting on the oven to bake the russet? I've made a baked potato in the microwave before, but I wonder just how much this recipe can be simplified and "cheated" while still making a presentable beautiful bun.
Potato buns are the absolute best buns for any kind of BBQ sandwich as well. Doesnt matter if its simple sliced brisket or if its a whole hog pulled pork Carolina style slider…. Potato buns always make it better.
Nice recipe, Could you use potato flakes instead of the baked potato? Thanks
Could you sub potato flakes? What would be the equivalent amount of flakes?
Love this recipe! I’m going to try making the dough in the Zojirushi. The dough seams easy to tweak for bread machines and the second rising etc. would be the same. Thank you for this, I love potato rolls for hamburgers and never use anything else.
Interesting recipe, I will try this soonish. But I came here just to say congratulations for the 500k … Chef Parisi, you deserve this and much, much more, you are a great teacher, an excellent, amazing chef and a super nice and humble person, so happy for you and your fam 🙂
I am going to try and make these with my instant mashed potatoes!
❤🌹🎀
Looks great!
Potato buns are the best! Regular buns, even high-end ones, are pretty bland tasting. "Honey or Hawaiian" buns are too sweet. But the potato bun has the perfect flavor! Love 'em. 😊
Looks great.
I just love your channel. I can't wait to try this! Can use the dough to make hotdogs rolls?
Oh heck yeah potato rolls!