The Potato Bun is the BEST Hamburger Bun of All Time

These fantastic homemade hamburger buns are perfectly moist, round, and golden brown for the best bun recipe for your …


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About the Author: Chef Billy Parisi


  1. Question…. Can you use rehydrated instant mashed potatoes to cut out the time spent waiting on the oven to bake the russet? I've made a baked potato in the microwave before, but I wonder just how much this recipe can be simplified and "cheated" while still making a presentable beautiful bun.

  2. Potato buns are the absolute best buns for any kind of BBQ sandwich as well. Doesnt matter if its simple sliced brisket or if its a whole hog pulled pork Carolina style slider…. Potato buns always make it better.

  3. Love this recipe! I’m going to try making the dough in the Zojirushi. The dough seams easy to tweak for bread machines and the second rising etc. would be the same. Thank you for this, I love potato rolls for hamburgers and never use anything else.

  4. Interesting recipe, I will try this soonish. But I came here just to say congratulations for the 500k … Chef Parisi, you deserve this and much, much more, you are a great teacher, an excellent, amazing chef and a super nice and humble person, so happy for you and your fam 🙂

  5. Potato buns are the best! Regular buns, even high-end ones, are pretty bland tasting. "Honey or Hawaiian" buns are too sweet. But the potato bun has the perfect flavor! Love 'em. 😊

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