This easy-to-make Italian Sausage and Peppers recipe comes together in under 30 minutes and is jam-packed with onions and …
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The Sausage and Peppers Recipe I learned at my FIRST restaurant gig
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Excellent recipe!! Chef Billy Parisi, thank you for making this video! It took me much longer than 30 minutes because I do not cook often. It was delicious. I cant wait to use the marsala sauce with veal!
Everytime I see your video I go spend money but it's money well spent because my friends and family love to chew
Sauce/broth way too thin, nice try though.
I am Italian and I love your recipes. I made your Italian sausage and wow…I will never purchase sausage again.
This is the perfect dish for that great sausage. Thank you.
I am hosting a dinner club and I know this will be the best meal they have ever had.
You are generous to share your knowledge and I love all your hints and recipes.
Thank you and have a blessed Easter!
Life is good!
I have been intrigued by polenta for years but have neither cooked or tasted it. This is the dinner plan for tonight, hopefully 🤞🏻 I won’t mess it up.
Interested in trying this without the andouille sausage and the okra.
The onions were overcooked so badly they disappeared.
I can tell that’s restaurant style like you said with the mushrooms and the added beef stock like that I bet it’s good I’ve never tried doing that
I would use risotto or parmesan orzo instead of polenta 😋
This looks so delicious
You lost me at Paul lenta
you kept pith on the pepper slices, does that not make it bitter
Just bought all the ingredients… let’s goooo
Nice tasty recipe 😋😋
Omg… literally 2nd video watched and now im subscribed.
This is dinner this weekend. Thx
The recipe is good but you're really annoying
Italian bangers and mash! Love it!
I signed up for your channel right away. It is truly fantastic. I just opened a channel dedicated to traditional Italian cuisine. It is very nice to see your recipes and discover cuisines from all over the world. We Italians use few spices and sauces and rely more on technique, our culture is based more on the exaltation of the main ingredient. You are very good
Anyone have any suggestions what I could plate this with other that polenta?
🔥
Now I’m craving look delicious 🥰😘
Thank you! Almost can smell it!😂
Looks incredible, I make your green bean casserole, and would love some more traditional Thanksgiving and Christmas sides. Thanks ahead, love your recipes, they are easy to follow and understand.
Unbelievable! My mom makes this polenta dish, but not as watery. I will definitely try it. A well earned "like".
is it okay to slice the sausage before cooking?
Ohhhhhh YES please!!!!
My mouth is watering.
I'll try, although, might delete the green bells. Or, only do a hint of them 😁
That is a really good mid week recipe. I will have to listen to this again
Gonna definitely try this very soon, nice fall dish too 😋
Welp. Imma try this.
Yum. Guessing you never found that lost garlic press when you moved!
And it looks so delicious 😋!
Thank you for sharing this recipe and the veggies are great!🥰😊!!!