This incredibly delicious tamale recipe is filled with slow-braised chicken in a zesty red sauce and steamed in corn husks until …
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These Tamales Were Way Better Than My Favorite Mexican Restaurant
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I love the cheese and rajas ones also- do you know how to make that strange cheese?
We love Gustavo!!
Have you ever made sweet tamales? That’s my favorite ❤
Let’s ask the most important ? Chef what did you do to get so fit looking?
Gustavo Fring no less
I am looking forward to trying this!
If you wanted to make a big batch to freeze some…
– does it freeze well
– should one freeze before or after the last steaming?
– I love how you look without your cap!!
Gustava is the man!
I've been dreaming of this moment!
Is there an alternative to the corn husks? There is no way I can buy them here.
You need to make a traditional drink call Atole to go with the delicious tamales you just made! By the way i love all your recipes! Thank you so much 🤗
I am one of your biggest fan . I really dislike this labor intensive., and time consuming food .
I grew up in South Texas (near Corpus Christi) and we learned to make tamales with javalina… oh my goodness!… sooooo good!!!!!
ALSO… we would add ground chilies to the masa… not a lot… usually just a mild chili… and we would rehydrate a couple of mild chilies in whatever liquid we added to the masa… just for an added layer of flavor.
Thank you so much for sharing this recipe and information!
This is definitely an “assembly line with friends” meal. It’s much less work and a lot more fun. An abuela truck is to thoroughly wash a penny and put it in the bottom of the pot while steaming. It will rattle around if all the water cooks off.
I haven’t a clue what this is but it looks lovely 🎉😂
Oh no you didn’t… mole and tamales back to back! 👏🏽 👏🏽
Wow, this is by far the best tamales recipe I have ever seen. Thank you!
Thanks to the fan for requesting this wow the persistence is admirable 😂 glad you made it with chicken 🙌🏼I am going to try it soon
Thanks Gustavo!
Thanks Chef Billy! ❤
I haven't caught up in a while but WHOA chef, almost 500k subscribers. 👌 Excellent
Tamales 🫔
I love Tamales! Hope I have the energy to make them some day. Think I’ll do it in steps. One day the chicken, next week the tomatoes and peppers. I’ll soak the husks the following week while the other stuff is thawing. I’m not used to cooking—single & 74 (and lazy, ahem, too).
Gustavo!!!! lol
You made it look so easy! I love tamales.
Thanks to that harassing fan!