This delicious 321 Ribs recipe is a tried-and-true cooking procedure that renders juicy, flavorful, and tender ribs every time.
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THIS is How I Get PERFECTLY Smoked Baby Back Ribs
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PERFECT TIMING CHEF! I JUST GOT A SMOKER!
I haven’t had baby back ribs in ages, but I’m definitely going to be using this recipe for my first smoke on the new smoker I just bought!! My local butcher is going to be very happy I’m watching and reading all you’re great recipes chef!! 😋
I'm going out to buy a smoker. Any suggestions for a quality product?
Billy , Mate , you have a great site Thank you .
I have always done the crack method on my ribs and they turn out great. But I'm going to give this a try on Labor Day. Can't wait.
I made the BBQ sauce with Sweet Baby Ray's original and it was not good at all.
Chef, any tips on how to cook in the oven instead of a grill? Help a New Yorker out 😩
When I wrap I place pieces of a 1/2 stick of butter per rack on the meat side. They are much tastier with the added butter.
Would you use same procedure for a normal oven if one don't have a smoker?
Love your videos keep up the great work Seems like you should know your own restaurant instead of YouTube or do it together why not?
Eating this much meat can’t be healthy.
My wife prefers I cook her ribs like this. I refer to this as "candied". I cook mine 4 ish hours unwrapped, 30 wrapped with nothing in the wrap and 30 unwrapped and sauced. Slightly more smoke and pork flavor and slightly less tender. If really feeling froggy, I will go unwrapped until desired tenderness and sauce on the side. Huge bark and smoke flavor.
i knew it! iwas like "gonna be a ribs sorta labor day clutch move" – these like straight FIRE😋
Interesting. I don't want the gentle tug. 🙂 Thank you though. I've enjoyed every video I've watched.
Can parchment paper work as well ?
Excellent tutorial, Chef. I use this method every time. Thank you for the tip of using butcher’s paper. Bravo!! 👏🏽👏🏽
Chef Billy, Ya killin' me. Looking damn fine
My son smokes his ribs with this 3-2-1 method also and they come out delicious every time. He loves to use a championship blend for his pellets. Yum!