THIS is How I Get PERFECTLY Smoked Baby Back Ribs

This delicious 321 Ribs recipe is a tried-and-true cooking procedure that renders juicy, flavorful, and tender ribs every time.


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About the Author: Chef Billy Parisi


  1. I haven’t had baby back ribs in ages, but I’m definitely going to be using this recipe for my first smoke on the new smoker I just bought!! My local butcher is going to be very happy I’m watching and reading all you’re great recipes chef!! 😋

  2. My wife prefers I cook her ribs like this. I refer to this as "candied". I cook mine 4 ish hours unwrapped, 30 wrapped with nothing in the wrap and 30 unwrapped and sauced. Slightly more smoke and pork flavor and slightly less tender. If really feeling froggy, I will go unwrapped until desired tenderness and sauce on the side. Huge bark and smoke flavor.

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