Cooking perfect chicken breasts can be challenging but I’ve got an absolutely fool proof procedure that I’ve been using for years and it works every single time.
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This is How You Make Perfectly Cooked Chicken Breasts
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All pans are oven safe right 😳i know this is a dumb question but plz tell me 😭
Super informative video!!! Thank you so much I’m definitely subscribing🤙 PS I secretly hate cooking chicken hopefully this makes it less sucky lol
You should season the chopping board, not the chicken.
Made them for thanksgiving and they were amazing!
Thank you so much for this. This is one of the first cooking videos I've seen that is ACTUALLY good for beginners, and it felt very comforting having every single thing that I felt confused about clearly explained to me. A lot of people seem to take cooking knowledge for granted, so they don't even bother teaching about the basics like which oil and pan to use. So thank you 🙂
it's!
In-fucking-credible!
I just finished making some bland ass chicken and rice. This is why I eat out everyday.
Lies!! I raise chickens and some of my chickens are huge! Grass-fed and organic! If you give them the right kind of love they can grow to be beasts and produce tons of meat!
very nice tips just a question Chef when you flipped the chicken breast in pan did u again cook for 3-4 minutes or you just transferred in oven without cooking that side plz let me know thnx
don't u guys have sunflower oil in the states?
all my pans have rubber handles so cant go from stove top to oven….
Excellent video. Made this and the end result was amazing!
Boo you know I'm too lazy to use the stovetop and the oven
Make sure you turn off the heat when you add the butter. Not sure why he didn't mention that.
Awh I made this for my boyfriend and he grabbed a plate and some ranch. He is now scarfing it down with no ranch and said it is even better than he expected "Chicken breast!?! This juicy like a chicken thigh! How did you get it so juicy!?"
First time my chicken breast actually taste good, thank you for the recipe. Will be watching more of your videos for sure.
added the oil right to the pan? are you kidding?
and if you sprinkle you are like food network and that makes you cool.
I noticed the oil was popping a lot. Is it okay to put the lid on to reduce mess?
Do you recommend using a Chardonnay or is using something like a reisling still produce a good flavor in the sauce.
Perfecto!! Thank you
This….I'm making this…
Trying this tonight ! 👏 Can’t wait !!
When we flip the breast over, do we cook it on that side for a few minutes also? Or just straight into the oven
What do we use if we don’t have wine
Bro do you have recipe that dosen't require an oven? Or is it best if we use an oven.
Pan searing needs an oven??? We don’t have ovens – flatten it to cook through 😉 save some energy.
Do we have to add the extra garlic sauce and stuff or can we just cook the chicken breast and be done? Nice video also!
I prefer finishing it in the pan and adding all of these ingredients while basting it
SEASONING SALT. ADOBE. GARLIC POWDER. ONION POWDER. OR ALL OF THE ABOVE
Amazing recipe. Thank you! Very simple and straight to the point.
What do you do when you're cooking at least 6 breasts and cant fit in one skillet to put in the oven immediately after? Is a sheet pan ok to use? Do I cook it as it comes out of the pan or wait till all are done then put all in oven at the same time?
If my boyfriend doesn’t like shallots it yellow onions could I season the sauce with onion powder ?? He just doesn’t like that texture
😍😍😍😍😍😍😍😍
I love your professional