Home Vege Recipes This Is Why Your Tofu Scramble Tastes Bad (and how to fix it) This Is Why Your Tofu Scramble Tastes Bad (and how to fix it) Edgy Veg May 10, 2023 29 Comments Tweet on Twitter Share on Facebook Pinterest TRY MY UP-TO-DATE VEGAN RECIPES↓ Tofu Scramble Recipe: … source easy vegan recipes edgy veg edgyveg plant based eggs plant based scramble plant based scrambled eggs scrambled eggs vegan scrambled vegan plant based tofu tofu scramble tofu scramble plant based tofu scramble vegan vegan vegan cooking vegan eggs vegan recipe vegan recipes vegan scramble vegan scrambled eggs veganism vegetarian
I love your recipe. 😋 thank you.
Is this actually vegan?? Truffles? Jw
What, no garlic, onions or peppers? Or veggies?
Wow, your blouse is so pretty😍😍😍😍 May I ask the link to purchase that??!
So I'm Nigerian, and we don't really have tofu (I think they have it in the north and west) but god, vegetarians in this country go fast tire. Ah.
Girl I love this but in what situation would you not have water but you would have vegetable broth
The title of this video is so juvenile.
Proceeds to make something an Indian auntie made me over 30 years ago that has been made thousands of times in hundreds of videos all over social media for 10 years…
I used to make my scrambled tofu until I found rainbow plant life scrambled tofu recipe
Do you press the tofu before ?
Btw your hair looks beautiful!!!
Sorry looks like shit anyway
Okay, but ma’am where did you get the shirt? I need it.
I make mine with onion & garlic powder, salt, nutritional yeast, a bit of turmeric, black pepper, & some chili powder. Always eat it on buttered toast w/some sriracha 👌🏻
I also use the broth mixed with seasoning trick. Game changer! Although I like starting with onions, garlic and other veggies in some earth balance.
Was terrified of that truffle salt tub for a moment, because "kanel" means cinnamon in Swedish 😳
needs veggies and hashbrowns.
Love your recipes but please stop with the "your food tastes like shit" already
Add a tablespoon of tahini. Total game changer.
needs tahini and nooch
Scrambled tofu without the Trader Joe’s mushroom seasoning and nutritional yeast should be a crime
I promise I’d still watch if you stopped with the “tastes like shii”.
But heat totally destroys the sulfur flavour of Kala Namak/black salt 🤔
So is black salt supposed to smell like farts or did I just get something expired?
Mine tastes delicious
❤ love you Candy ❤