Learn how to make this classic Italian Homemade Struffoli Recipe which are delicious fried dough balls coated in a sweet honey …
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This Italian Christmas Dessert BLEW My Mind (Struffoli)
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Long lost cousin Billy! My mom makes these every Christmas!
We never put sugar into our strufoli dough…maybe I will try it though.
You mention frying it in any light oil except Olive Oil. Why would you not fry it in Olive Oil? Even in a light olive oil?
We made something similar but called them Scalille. Usually, the dough was cut in longer pieces and tied into a knot before frying. So good!
Hey Baba, this known centures before – chak-chak))
Thank you for sharing this recipe!
You are the best dear Billy…just subscribed🙏
Reminds me of gabul jamun (sp) my Indian neighbor's Mom made once while here visiting from Bangalore, India. Yummy, thanks, Billy!
I want to try them, i like that the chef make this recipe simple, nothing like molding the dough to be "perfect"
Wow. Big love to your channel.
I really like this chef. His recipe/methods are rookie-friendly.
My parents are from Italy and my mom made this however from our region (Abruzzo), we call it Cicerchiata.