This ONE Ingredient Will Change VEGAN Cooking Forever



Click https://skl.sh/edgyveg to get 2 months of Skillshare for FREE. This one ingredient might not sound like the most exciting, but it …

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About the Author: Edgy Veg

39 Comments

  1. Thank you for showing the ice cube tray trick. I always had good intentions of using the aquafaba and would put it in the fridge, but would often forget it was in there until I was cleaning out the fridge πŸ€¦πŸΎβ€β™€οΈ. So many great recipes provided and I don’t want to keep wasting this culinary gem!πŸ˜ƒ

  2. I'm wondering if that water tastes "bean-y" at all. I mean I would hate to buy chickpeas, which I normally don't use, and spend all the time to make the meringues only to have them taste beany or have a beany aftertaste.

  3. Juste coock 1 kg of beans (poichiches 😜😜) and when cold separate the aquafalba and then freeze on several parts
    Regarding the chickpeas freeze them too
    In small bags – when you will fancy to make a nice HUMMUS – or differents recipes then take the quantity that you need for
    Healthy without chemicals 🌹🌹🌹😁😁😁

  4. I'm so glad I watched this video. I've watched hundreds of vegan videos and I have never left a comment. This will be my first. I never thought to freeze the Aquafaba in a ice cube tray! Thank you so much!

  5. Are you JELOUS by any chance?? Because I am NOT in love. And if you are another STUMBLE in my way for that reason, I declare you the Word of God(Matthew 18:7; Rom. 12:19; MATTHEW 7:2). Because I DO NOT have to marry no one with the β€œthinking” NONSENSE MANIPULATION. Just please who?? I know what I like and what I want. So BACK OFF marrying me with whoever you feel like. It is NOT going to happen!!☝🏼. CONCEITED spirit(BITCH), not your way.

  6. Thanks for this one. My efforts had been pretty bad with chick pea liquid because I had no directions. Will definitely try all these (except the whisky sour.)

  7. Just found your video! I just tried using aquafaba in my chickpea omelet…Usually the batter I make from the chickpea flour is quite dense and flat, but whipping the aquafaba and adding it to the batter gave me a fluffier, more "egg-like" omelet texture! Gotta love that bean water!!

  8. OH-Em-Gee!!! I knew this stuff was good, but I had no idea it would do all of the things you have mentioned! Super excited to start using it more. Thank you so much for sharing. Love your channel! πŸ™‚

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