You will love this Creamy Fish Chowder Recipe loaded with Yukon potatoes, crispy bacon, fresh fish, and herbs in a delicious …
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This Soup Deserves JUST AS MUCH attention as Clam Chowder
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Hard to argue with proper technique. Looks outstanding ! Have to serve it to my tugboat crew. Keep ‘em fed , keep ‘em happy.
I just have some soup crooks lying around that I just bought yesterday 😅
You lost me at the bacon 😔
Your videos helped me improve my cooking skills tremendously. Today I'll try your Creamy Chowder recipe. Thank you.❤ https://www.youtube.com/watch?v=SIcsOuVEnHs
I see myself making this sometime in the near future. I live in Alaska and subsistence fish, so my freezer is full of salmon, but I’m sure that will make a great chowder as well.
I like to include good garden corn either straight off the cob or from my freezer. Anybody else?
Is there a replacement for Thyme? I really don't like it … or is it better just to omit and not substitute with something else?
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
🥰🥰🥰🥰
I can always tell who cooks a lot just by looking at their skills of knife handling and sorry to say you have poor knife handling skills
How can the potatoes cook in such a short time? Unless I'm missing something, the fish went in straight after the potatoes and cooked for 5 minutes 🤔
Thank you, Chef!
Thank you for sharing this recipe and I love 😍 learning new recipes!and it looks delicious 😋!
I was watching some older videos, and I noticed a bracelet you used to wear. It said I AM SECOND. What does that mean? Is it a charity.
SALIVATING!
Wow. I am going to make this! My Czech mother would make fish soup . She would subscribe to Gourmet magazine. She would improvise on ingredients at times. I think I was the only 8 year old that would tell the school kids how great fish soup was! My Italian father quietly loved my mothers unconventional Italian recipes. So glad I found your channel.Thanks!
In Scotland/Britain we have a version similar to this called Cullen Skink, made with Smoked Haddock (or Finnan Haddie if you can get it). Otherwise any smoked White fish. It is only made with chopped potatoes, chopped onion, milk, some fish or chicken stock (sometimes fish stock is too fishy), butter and some chopped parsley. It is scrumptious.
I love the sound of your voice 🙂
Thanks for the great video. Have you ever used the better than bullion fish base? Would you recommend it? I have had really good results with their lobster and clam socks for other recipes.
666 views Mar 3, 2023
yes
That is fantastic and with a little changes I can make it carnivore freely too. I bet that tasted great.
Hello Chef, thanks again for another great recipe. I have made many of your recipes and have to honestly say they have all turned out fantastic. Your instructions and tips on how to cook are spot on, easy to follow and always turn out well. Thank you for the guidance and recipes. Best Regards. ❤❤
I don’t see where I can click a link to print the recipe?? Am I missing something?
This recipe is fantastic! Thanx, Chef Billy Parisi for the idea. I would like to use fewer celery stalks and add some carrots with the potatoes, leeks, and onions, too.
Oooh I wanna try this!
Looks lovely