This delicious, easy-to-make Swiss steak recipe with slow-braised beef in tomatoes and vegetables is the ultimate comfort food.
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This Swiss Steak is FLAVOR BOMB of Goodness
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A tablespoon of vinager and 2 tbsp sugar takes it to the next level. Bit of red dry wine too.
If you wanna take the cream corn to the next level, chop up the cobs and simmer them in water for half an hour or so, reduce the liquid to 1 cup and use the corn stock instead of milk.
I made this today along with some homemade mashed potatoes. The swiss steak turned out great but the creamed corn… Oh wow, everyone LOVED it. I'll be making that as a side dish again very soon. Thank you for taking the time to share the content you do!
I go with rice or potato.thank you .
I enjoy cooking and I enjoy watching you cook. You cook how I like to eat. Much love.
When I was a kid my mom’s Swiss steak had a round bone in it. You can’t find that cut any longer. I think mashed potatoes goes best with steak due to the gravy. This did look delicious.
I always get my wife’s affirmations after I know I made a bomb ass meal too lol
Absolutely amazing dish! So worth the effort and time! Just finished eating it with my family. Everyone loved it, even the pickiest on all eaters! Thank you, Chef Billy!! One more treasure in my recipe book!
Chef – do you think that a Crockpot can be used to finish up the meat and sauce?
It's crazy oversalted! Salt, salt, salt!
I made this for dinner and it was AMAZING! Followed the recipe exactly, but sides were mashed potatoes and broccoli (what I had on hand). Husband and son rated it a 10! Thank you very much for such a great recipe.
Just tried this using chuck roast and it was excellent. I browned the meat in two batches and had a problem with fond burning by the time the second batch was complete. Fond was black and bitter, so I wiped out the pan before proceeding with vegetables. In reviewing the video again, I can see at the 4:00 mark the fond is black. Any guidance from anybody?
Hi Chief I’ve been watching you for over a year but I was watching on FB . I love that I’ve found you on YouTube it’s easier for me.. Thanks from Fishers Indiana 🤗🙏
Thank you…
Same flavor for all dishes
That's one decadent Sunday supper! My mother made Swiss Steak with either round steak or a blade roast. She never used tomato though, it was always a brown gravy. I miss you, Mom! I've never made creamed corn before and that addition of crispy lardons was fabulous food porn!
Looks great, but not an English dish! Love your videos…have really improved my cooking.
Way to much sodium
Serious question, why does every YouTube cook have the same white kitchen?
I cheat I use cube steaks and a crock pot to finish after sauté all the ingredients.. I also add 1 can of rotella tomatoes and peppers. Love it