I may have said it before.. and I may say it again.. but as of right now, this is the best recipe I’ve ever made and YOU. HAVE. TO.
source
This Vegan Korean Sausage Bread Recipe is A New Favourite



I may have said it before.. and I may say it again.. but as of right now, this is the best recipe I’ve ever made and YOU. HAVE. TO.
source
It’s like a more fancy version pigs in a blanket…and I’m here for it! It’s so cute…and perfect for a finger food for a party or something.
I watch you videos all the time !i have always wanted to ask what kind of makeup you use because you’re skin looks amazing 🤗
That looks really good. I bet sweet chili sauce instead of ketchup would be the bomb.
Sioo making this…looks amaze balls!
It's official I'm here to stay,ringing that bell🔔🌯🥑🥒🌽☕Thank you for your channel💚🐦
This looks amazing!
You look so healthy and your skin glows! I'm living for your short hair-too be fair, I loved your long hair too. Let's be real, you can't go wrong with king or short, you work both styles!!!! I love your personality and am so glad I discovered your videos. Thank you for doing them and keep up the great work!
I come from the Land of The Gregg's vegan sausage roll, and as a Northerner this recipe sounds amazing.
Hey Candace ,
I love your videos! You seem so down to earth ! Quick question I'm not a fan of raw onion should I omit them or do they they cook down enough to be translucent when you bake it ?
This is irrelevant but your body is AMAZING
5:43
I’m sorry I can’t help myself
Bendiciones, saludos desde. La Cocina de Freeman
I’m assuming you enjoy elote
Great video. I have never seen the puff pastry twist you showed us today >;-) Very cool
I am on the same Korean and Japanese food kick!
I've also been on a Korean food kick, but for like 12 years now 😂
Very creative!
HOLY CRAP THIS LOOKS 🔥
It must be a winner because it basically brought Candace to tears😢 ❤️
Yes Candice!! Let's Go w/ The Korean theme, I am here for it!! Jenxoxoxo!
Mmmmmmmm that looks so yummy.
Would you please make a savory vegan stuffed sopapilla please?
1 – this looks delicious
2 – please tell me what led to the decision to model the cheese with Sheila E/Prince style black lace gloves lol
Pretty gal, I made your lasagna last night!
Maybe this will be tonights dinner.
Struggling to fine the perfect gluten-free pancake 🥞! Maybe you could do a few different ways… this looks delicious! Hair looks amazing as always!
What is the option if you don't have an Air Fryer?
5:41 LOL HE THICCC
I go to a local bakery in the morning, buy it for breakfast, and eat it as a snack.
Ooooooo i love your hair like this!!
Killer vid too of course! 👌
I knew looking at it before it went in the air fryer that it’s one of the best things you’ve made. I want that everyday
I’m not sure if you’ll see this but a good idea for when cutting these would be to put chop sticks on either side so you don’t cut all the way through
This video really needed more info regarding different sausages to use. I don’t know what Beyond sausages taste like. I can’t imagine this recipes would taste good with Italian sausage. Maybe breakfast style? Kielbasa? Help!
Being half Korean myself, this of course caught my eye. I love the differences between you and my other favorite vegan cooks: Merle and Sauce Stache. You have the down home, relatable comfort foods. Merle is the crazy experimental cook who has a lot of hit and miss recipes. Sauce Stache is basically a scientist in the kitchen. Each of you have such a great unique take on vegan cuisine that is so intriguing and tasty looking.
Me in my head: don't say it don't say it don't say
Me in my bed to no one: PENIS!!! 5:41
Another great recipe Candice and it's being adventurous making vegan recipes from other countries. Love 🥰the video and love 💕Candice.
Omg I loved these before I stopped eating meat! Thank you 😭 I’m korean and have a few requests that I think might be yummy! There is a Korean street food dessert called hoedeok that tastes almost like a flattened doughy pancake with a cinnamon sugar filling that’s fried on a flat top. Neongmyeon is also a traditional korean noodle dish that has many variations. Usually it’s made with a beef stock but would love to a veganized version if you have any ideas!
Well said
I ate this my whole childhood and never knew what it's official name was! MY GOODNESS thank you! I'm so excited!!
Nice video! As I already expected 😊 you're looking gorgeous 😊
Oh My Goodness…this is a
Amazing🌠!! I absolutely love love love this, thank you for making my vegan journey so much more exciting😁😁😁😂!! This one is a keeper💞