This Vegan Korean Sausage Bread Recipe is A New Favourite

I may have said it before.. and I may say it again.. but as of right now, this is the best recipe I’ve ever made and YOU. HAVE. TO.


You May Also Like

About the Author: Edgy Veg


  1. You look so healthy and your skin glows! I'm living for your short hair-too be fair, I loved your long hair too. Let's be real, you can't go wrong with king or short, you work both styles!!!! I love your personality and am so glad I discovered your videos. Thank you for doing them and keep up the great work!

  2. Hey Candace ,
    I love your videos! You seem so down to earth ! Quick question I'm not a fan of raw onion should I omit them or do they they cook down enough to be translucent when you bake it ?

  3. I knew looking at it before it went in the air fryer that it’s one of the best things you’ve made. I want that everyday

  4. I’m not sure if you’ll see this but a good idea for when cutting these would be to put chop sticks on either side so you don’t cut all the way through

  5. This video really needed more info regarding different sausages to use. I don’t know what Beyond sausages taste like. I can’t imagine this recipes would taste good with Italian sausage. Maybe breakfast style? Kielbasa? Help!

  6. Being half Korean myself, this of course caught my eye. I love the differences between you and my other favorite vegan cooks: Merle and Sauce Stache. You have the down home, relatable comfort foods. Merle is the crazy experimental cook who has a lot of hit and miss recipes. Sauce Stache is basically a scientist in the kitchen. Each of you have such a great unique take on vegan cuisine that is so intriguing and tasty looking.

  7. Omg I loved these before I stopped eating meat! Thank you 😭 I’m korean and have a few requests that I think might be yummy! There is a Korean street food dessert called hoedeok that tastes almost like a flattened doughy pancake with a cinnamon sugar filling that’s fried on a flat top. Neongmyeon is also a traditional korean noodle dish that has many variations. Usually it’s made with a beef stock but would love to a veganized version if you have any ideas!

  8. Oh My Goodness…this is a
    Amazing🌠!! I absolutely love love love this, thank you for making my vegan journey so much more exciting😁😁😁😂!! This one is a keeper💞

Leave a Reply

Your email address will not be published.