Warm-up during those cold winter months with this delicious and easy to make traditional beef and barley soup recipe. Beef and barley is a fantastic hearty soup …
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Traditional Beef and Barley Soup Recipe
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Look so yummy 😍 thanks for sharing, I try to cook 🥰
Tip, add a 1/2 cup or so of Cabernet wine, you’ll love it even more! Even some slight tomato sauce. But obviously this recipe itself looks so delicious!
Thanks! Fantastic production right here! Barley is good food!
You had me at bacon 😋
Nice soup. R U wearing that hat cause your bald(ing)?
Love your recipes and videos! I made this and loved it. Then I made it again and tripled the amount of each vegetable and loved it even more!
Looks delicious!! If you don’t mind me asking, what kind of garlic press is that? Thanks for sharing these awesome recipes!
Love this recipe! We are having a Midwest winter storm just now, and I have decided it is the perfect time to try out this soup recipe, along with a loaf of a great homemade bread. Thanks for featuring this one! Fabulous!
Hello. Thanks for making this video. I plan to prepare this recipe tomorrow. I have severe allergies ti bayleaf and rosemary. Can you suggest other herbs I may use since I have to leave these out?
What a great recipe!! Thanks for sharing😃 please check my videos as well! You’ll love it:)
Best soup ever!
Nice
Perfection! Once again I followed your directions and it turned out perfect. Thank you again for a great recipe.
Wow!!! Looks so good ❤️☺️
Searched "homemade pasta dough" and subscribed. You put a lot of work into these videos. I really do appreciate your hard work.
We made this today, but substituted Yukon Gold potatoes for the turnips. It was amazing!
Superb recipes 👌
I’ve made beef barley soup but never used bacon. Yum!!
Love love the diversity of your meals… thank you !! Yum 🤤 yum 😋
HI ITS ZACH
Everything's better with BACON in it! I'm a soup person. Can't wait to put this in my rotation. Looks delicious 😋 😍
You give the best recipes and explain the process extremely well! Gonna make this soon
If I wanted to add the barley at the same time as when I added stock would do any damage or just cook at the same time with no issues
Ehh, yes, a big bowl of chili con carne, a big bowl of gullasch, shepherd's pie, lasagne etc.
I just seen the bowl and Im in.. Great content as usual.
The camera work is on point. Love the recipe.
OMG that looks delicious 😘
Yum!
Billy! So great to have your tutorials and even if I don't eat some meats I watch everything you post because there's always so much to learn. You're a great teacher btw and I really love that you give background information about the traditional dishes, really great. I have a question: What's the best way to contact you? by email or via a message in your blog? Thanks!!!