This traditional cobb salad recipe is loaded with mixed leafy greens, vegetables, cooked chicken breasts, crisp bacon, and blue …
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Traditional Cobb Salad Recipe
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If you don't like blue cheese like me, goat cheese is great with this.
I’m late to the party, but uh… this is the first time I salivated for a salad. Well done, sir.
Sugar in the sauce? Terrible advice! Disgusting *but very normal for the American supermarket palate. In Europe nobody puts sugar in food…
Buhe mezemur
Doesn't the avocado turn Brown? What if you're going to a party later in the day and you need to make this salad earlier?
I find as I have gotten a little older the more you respect the ingredients and keep it simple and focus on quality and a fresh approach. Most of the time your eating pretty good
Nice recipe.
Bob Cobb, not the drake hotel in Chicago?
Your body craves vegetables?? Hmm..cant relate
I like it
Ok a thank you I enjoyed this presentation that in a classical Cobb salad individual elements are dressed before they are assembled
Curb Your Enthusiasm anyone? 😄
4:26 Why the hell is there a ladybug at the bottom of the lettuce?!
Great recipe, but for the salad dressing what is the second oil mentioned at 1:24 I cannot make out what is said. Sounds like salf-lour oil?? Maybe sunflower oil??
Julie Nolke sent me here.
Bob Cobb invented this in Hollywood
I am so happy I found you! I’m just learning to cook and your explanation and instruction was thorough and to the point! So appreciated!!
I prefer my cobb on the corn
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actually it was made by my grandfather in chicago
Chef Billy you are the best, I made this salad the other day and it was a banger super delicious and my girlfriend loved the dressing .You making me look like a real chef thanks to you.
if I have to see a video on how to boil an egg i'm in big trouble. love your videos, but i won't look at your boil egg video
wonderful salad recipe…thumbs up…
Love your way of explaining things, Chef!
Perfection again. The dressing was delicious. I followed the hard boiled egg instruction video and my egg was perfect. I was too lazy to pull out the blender so I chopped the garlic and mixed the dressing in a jar. It was delicious. Home run again Chef!!!
Very useful, thanks
Thanks for sharing
You are hittin it on all cylinders here! Thank you , chef Billy.
What knives do you use?
I love Cobb salad!!!
your my favorite guy ngl
FYI strain your bacon grease thru a coffee filter. This will help your bacon grease last longer than you will! Well maybe not that long lol. Salad looks great!
I bake bacon in a foil boat on a tray, doesn't stick that much, and keeps your tray spotless.
Love Cobb salads…..nice one.
Your videos are the best. I’ve learned so much from you by applying the techniques you teach. Thank you.
Niceone! Almost like a clubsandwich turned into a salad!