Tuscan Ribollita Soup Recipe

This incredibly easy to make ribollita soup recipe is loaded with greens, vegetables, and beans that is served with crusty rustic …


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About the Author: Chef Billy Parisi


  1. sei stato bravissimo nel procedimento iniziale ma! nel finale hai fatto un errorre, si chiame ribollita xche'? il pane raffermo almeno da 2 giorni ,spezzettato viene messo nella tegame e insieme agli ingredienti portato piano piano a RIBOLLIRE fino a che il composto sia denso , comunque sei bravo ,mi chiamo francesco da firenze in toscana

  2. This is not ribollita. Please call it something else. Even "ribollita-inspired" would be better. You have to boil the soup for a couple of hours. You add the bread at the end. You break it up into little pieces to thicken the soup. It is not meant to be brothy. It is not meant to have crunchy vegetables in it. It is meant to be very thick. My friends in Tuscany would be shaking their heads at you. Take inspiration where you will but don't try and tell people this is a tutorial on making ribollita because this is not what you made.

  3. Your ancestors were from Italy (Sicily) 🇮🇲🇮🇹but your pronunciation of Italian words is soooo bad. 😞 MinestronE not MinestrOoon. Cannellini not K'nellenn and so on.

  4. Love your soup recipes! Now that I am retired, make soup all the time – my husband and I enjoy it then freeze portions in quart freezer bags flat in the freezer as a space saver and give to my daughter to take to work for lunches.

  5. Thank you so much for your videos. They have made some things i found hard to do so simple. Like the onion technique. that one is awesome and the peal onions getting them out of their skins. Love every thing you made so far. You are Awesome!

  6. Great recipe, we’re eating kale! I could only find curly kale, and used canned beans. I added a little dried Rosemary when I cooked the veges, since I did not have a Rosemary sprig in the beans.

  7. I've never heard of this recipe before but I am going to give it a shot, I'll let you know how it goes. It looks absolutely delicious.

    Billy, this channel just keeps getting better and better. Thank you for sharing what you do.

  8. I love your videos!! These recipes have been so much fun try try out!! I love the backstories about the recipes too. Do you do any live q&a or live baking?

  9. I’m so excited, I was just thinking what could I try new? With picky little eaters.☺️😉😊 he really makes it so easy, & clear instructions, can’t ask for a more perfect video!! Thank you Chef!

  10. Just happen to have all the ingredients plus sour dough bread from your recipe 🙂 Tomorrow temps are to drop to the low 50s here in North Western PA, perfect!

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