Tuscan Ribollita Soup Recipe



This incredibly easy to make ribollita soup recipe is loaded with greens, vegetables, and beans that is served with crusty rustic bread. It’s indigenous to the …

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About the Author: Chef Billy Parisi

27 Comments

  1. Love your soup recipes! Now that I am retired, make soup all the time – my husband and I enjoy it then freeze portions in quart freezer bags flat in the freezer as a space saver and give to my daughter to take to work for lunches.

  2. Thank you so much for your videos. They have made some things i found hard to do so simple. Like the onion technique. that one is awesome and the peal onions getting them out of their skins. Love every thing you made so far. You are Awesome!

  3. I just love soup, especially since it’s cold here. I make a soup every two weeks. I’ve done a version of this but can wait to try your spin. Thanks

  4. Great recipe, we’re eating kale! I could only find curly kale, and used canned beans. I added a little dried Rosemary when I cooked the veges, since I did not have a Rosemary sprig in the beans.

  5. I just found your channel and I am sold. Subbed off this vid cause, hey, I am 1% Italian according to my dna ancestry results! 😁 Which might explain my love of all things Italian! I am making this for the weekend!!!

  6. I've never heard of this recipe before but I am going to give it a shot, I'll let you know how it goes. It looks absolutely delicious.

    Billy, this channel just keeps getting better and better. Thank you for sharing what you do.

  7. I’m so excited, I was just thinking what could I try new? With picky little eaters.☺️😉😊 he really makes it so easy, & clear instructions, can’t ask for a more perfect video!! Thank you Chef!

  8. Cookbook, yes I agree! And in fact, have thought about this for a long while already: the Chef Parisi favourite recipes Cookbook. It's much needed Billy, something like what you do with your blog, great recipes, pictures and lots of stories, plus family memories. But when you do that, please don't forget us, the rest of the world with grams, ml and oC. I bought a book from a popular American youtuber only to find one page at the end, with tiny, super tiny print with convertions 😢 very disappointing. Best of luck!!!

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