Put your chef coat on and make this homemade restaurant-quality twice baked potatoes that are stuffed up with bacon and …
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Twice Baked Potatoes Recipe
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I love your presentation. I was looking for a recipe to serve with Easter dinner. Have you tried using bacon grease and salt instead of olive oil and salt? It is so good. That will be the only change I will be making to your recipe. Love the piping bag idea. Thanks a bunch!
Feeling enthusiastic about it until 6 minutes in when I find out I have to go out and buy a mixer!
A stand mixer is completely pointless for mashing potato
Very easy and delicious, thanks!
❤️❤️❤️❤️❤️❤️❤️
Thanks Chef Billy Parisi! You are ar a wonderful e Chef !
Bakon went in with parchment paper but came out without any?
For my arthritis gang out there who has difficulties pressing from a bag: you can always spoon it up, then grab a fork and make little spikes with it or just make lines across like when you are gardening, and decorate it the same way. I’ll promise you it will still look great
I'm definitely using the large star piping trick 🤩
Best twice baked potatoes recipe
OMG! So amazing…making again tonight!
Made these again last night! They are delicious!
At 375°, it took way longer to get my medium large potatoes done and the bacon took triple the time specified.
I suggest taking the insides of the potatoes and put them through a potato ricer. This produces a fine texture; no lumps; and you simply have to use a spatula to mix the other ingredients.
You did an amazing job i use this recipe today and it was so delicious thank you so much the way you cook you should have millions of views
im a chef that sends newbies over to you all the time. such an underrated channel..
I like to put cracked black pepper and/or a little sprinkle of Chinese Chilli Salt on them 😎
Great job!!
Greetings,
What size piping tip did you use?
Cheers 🍷
Great stuff. Will try.
Add some Tikka masala to the filling and it adds a nice spice to the cheesy patatoey mix
Another nice video can you give me a link for your piping bag 👍
Thank you! Loved Bring him back!
Leftover bacon?
Thank you! It’s super delicious!
Making these tomorrow with our prime rib
nice work man. like
Such a good explanation
I made this last night and it was amazing! I added cayenne to season the potato mixture for that extra kick so good!
I find it easier to scoop out and refill if I allow the potatoes to cool on counter and then chill in fridge for a bit.
The best!
These look great. Will have to try the prep step of oil and salt. And omit the bacon of course.
Thank you for this recipe!
I made this for my dad and I and they turned out amazing
Oh dare 👍👍👍
😋🤤🤤
Thank you!!
Nice Recipe Idea, really inspiring
#lifeeslive
looks so nummy😘
Yummy 😋
Yum!! 😍 Cannot wait to make these for my hubby’s birthday! Thanks for the recipe
Love this video and twice baked potatoes! So glad you taught me how to make them. No more restaurant potatoes. Can you do a mashed potato video? I heart potatoes! Thanks so much for sharing your awesome skills!!!
Seriously, do you have a restaurant or do you offer days in the kitchen? I’d love to spend time with you. I feel I’d learn a lot and I’m desperate to give you a squeeze. You’re the sexiest chef! As you Americans say… PERIOD! 👏🏻🙌🏻👏🏻🙌🏻👏🏻
these look great, i'll have to give them a try.
piping the potatoes reminded me, i wonder if you have a good 'duchesse potatoes' recipe that you might share with us?
What type of potato are you using?
Nice
I've only ever had the cheap premade twice baked potatoes. These look amazing!
Do you eat the potato peel
“All about the fundamental techniques”
This is one of our fav snacks. Or even a meal. ❤️
A perfectly executed twice baked potato is a beautiful thing! I like the addition of the scallions and the crispy bacon for, both flavor and texture. These look great Chef!
Thank you, Chef Billy!