Upgrade Your Pineapple Upside Down Cake Like THIS

This unorthodox homemade pineapple upside-down cake will absolutely be your new go-to recipe after making this. You will …


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About the Author: Chef Billy Parisi


  1. Oh my goodness, oh my goodness, this might be the best option for pineapple upside down cake I’ve ever seen. No, this IS the best option I’ve e er seen. Thank you chef!

  2. Nice! I love pineapple upside down cake! My nana used to make hers in a cast iron skillet. I think you take on this looks fantastic! I can't wait to try it! Thank you. 🙂

  3. I understand that some people might be put off by the original. I absolutely love the original, it is how my God given blessing of a grandmother makes it😁
    No matter what she make it taste good!
    I will try this, all your recipes are great!

  4. I rarely make PUSDC because of the calories. My very southern grandmother's recipe is my favorite one-pan cake recipe. I was starting to trust you after trying a few of your recipes. But no pecans? You're on shaky ground here. Brandied caramel is the cheese in the trap. Gosh that sounds good. Keeping my mind propped open, I'll reserve further comment until after I try yours.

  5. Ok this looks amazing and up my alley. I agree about the original recipe being to wet. I really like the way you made it, will definitely will be trying this recipe out. 👍🏼👍🏼yummy 🤤

  6. Oh I so like these techniques!!! I'm sure a nice Macadamia nut layer would complement the cake too! But the question remains, will these burn in the oven? Will those [Deeze] nuts work with that recipe? 😁🥮

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