Urad Dal Puri (Bedmi Kachori) Recipe by Manjula, Spicy Indian Bread

View full recipe at http://www.manjulaskitchen.com/urad-dal-puri-bedmi-puri-kachori/ Learn how to cook Urad Dal Puri (Bedmi …


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  1. Thank you for sharing whole wheat recipes βœ‹βœ‹βœ‹βœ‹βœ‹βœ‹βœ‹πŸ‘‹πŸ»πŸ‘‹πŸ»πŸ‘‹πŸ»πŸ‘‹πŸ»πŸ‘‹πŸ»πŸ‘‹πŸ»πŸ‘‹πŸ»πŸ’ŽπŸ’ŽπŸ’ŽπŸ’ŽπŸ’ŽπŸ’ŽπŸ’Ž

  2. my mom also make this.tonight I have soak urad dal and was thinking to ask to mom in the next morning cause I was not sure about the spices which I should Mix in this but now I know. thanks alot manjula aunty….☺

  3. Hello Manjula. This recipe looks delicious! I have two questions:
    1- Can I use black urad dal instead of white?
    2- We're only two at home and 8 puris is too much. Is it possible to keep half of the dough in the fridge and fry the puris the next day?

  4. hi manjula aunty,can u pls tell me that how much urad dal is required if we have to make pooris for 15 people family(almost 75-80 pooris)as I really liked ur recipe and want to try it for my son's bday which is a day after.i will appreciate if u reply me soon.

  5. we made this puri in kachori style.
    mix all the ingredients with dal put some green chilli and cilantro also….make pithy. and put dis pithy inside the kachori….
    your recipi is more easy..I love it thanks..

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