View full recipe at http://www.manjulaskitchen.com/urad-dal-puri-bedmi-puri-kachori/ Learn how to cook Urad Dal Puri (Bedmi …
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Urad Dal Puri (Bedmi Kachori) Recipe by Manjula, Spicy Indian Bread
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Manjula mam kitchen recipes are always a wonderful kitchen recipes. Awesome.
Mam soaf bhoon ke dale ki aise hi
Can this be made with gluten free flour or chuck pea flour.
Thank You. 👍🏼😋
Thank you for sharing whole wheat recipes ✋✋✋✋✋✋✋👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻💎💎💎💎💎💎💎
Yummy 😋
Soaking my urad dal now!
Ghatiya
my mom also make this.tonight I have soak urad dal and was thinking to ask to mom in the next morning cause I was not sure about the spices which I should Mix in this but now I know. thanks alot manjula aunty….☺
Its look very tasty.
amzing tasty thnxxu soo much
very nice surely will try
manjula can you make a pan pizza .
Nyc recipe mam bt what is chilli flakes.?
Thanks Manjula Jee for sharing!
woowwww
MMMM!!!! I need to make this. Thanks!
Nani ji you need to make a cookbook. Most of the other youtubers are doing it. Apka recipe kamal ka hai. Really good.
Hello Aunty, I made this yesterday and it came out really delicious…thanks a lot..
Wow thanks for sharing.
Nice
looks so delicioussss!! yammm
Hello Manjula. This recipe looks delicious! I have two questions:
1- Can I use black urad dal instead of white?
2- We're only two at home and 8 puris is too much. Is it possible to keep half of the dough in the fridge and fry the puris the next day?
Thanks I love your recipes 🙂
Today I made these kachoris exactly at your recipe, they turned out yum
Thank you very much for sharing this fantastic n lovely recipe..:) will make this on coming weekend..:)
Make them as Paratha that will work.
Hi manjula Aunty , how about if we don't fry them but just do as roti or paratha on tawa
hi manjula aunty,can u pls tell me that how much urad dal is required if we have to make pooris for 15 people family(almost 75-80 pooris)as I really liked ur recipe and want to try it for my son's bday which is a day after.i will appreciate if u reply me soon.
Thankyou soo much Manjula aunty ji
we made this puri in kachori style.
mix all the ingredients with dal put some green chilli and cilantro also….make pithy. and put dis pithy inside the kachori….
your recipi is more easy..I love it thanks..
dear mam,
thank you very much for nice and wonderful Indian recipes
you can, texture will be little different
can you use urad daal flour
amazing … will be trying for breakfast tommorrow
ma;m ,you are wonderful cook
try rice flour and zanthan gum. Its a popular replacement for individuals with Celiac disease.
Aunty you are the best 🙂
awesome collection of recipes!