View full recipe at http://www.manjulaskitchen.com/urad-dal-tadka/ Learn how to make Urad Dal Tadka (Indian Lentil) Recipe by …
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Urad Dal Tadka (Indian Lentil) Recipe by Manjula
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Very delicious
I was looking for the same recipies, My grandad favourite
Thank you for sharing your amazing recipe,,I’m cooking it today for the first time ❤🙏✨
Thank you Manjula🙏🏽🕉🙏🏽
Awesome recipe, thank you for sharing
Manjula, You are the best
Thank you! I try it today ! It smells good
How long does it take without pressure cooker?
Which pressure cooker do you use?
Thank you Manjula! Have a beautiful day 🙏
I LOVE YOUR VIDEOS! so nice and clear !
Very nicely explained.
Looks delicious..will try this, thanks for sharing x
That dal came out amazing ! Thank you so much.
Awesome 👏. I love all your recipes they are always very helpful. I also love all your kitchen gadgets. Can you please let me know from where you bought your pressure cooker?
Thank you. Very sweet lady.
Very nicely cooked and healthy. Thank you.
is that split urad dal?
Hi Manjula,
I love the recipe. Was wondering how long you would recommend to cook the dal if you are just cooking in a saucepan (don't have a pressure cooker)?
Tried this Madam, came out yummy.
Manjula do you soak the urad dal in cold, warm or hot water please?
This is so sweet, thank you for sharing your father's favorite, Manjula!
I'm confused about urad dal.. I'm hoping to make Vermicelli Upma which calls for it. I have green lentils and black (whole) lentils and orange split peas. The split peas LOOK like what is being used but nothing else does. I want it to be authentic but need to make this dish today. What should use?
Nice video ma’am.
Very nice explanation for the entire process.
Stable camera & perfect voice clarity.
Hope to see more recipes
Garam masala was in the ingredient list but not in the process?
was looking for a recipe that didnt have onion or garlic, perfect thank you.
Lovely Manjula!
youre so sweet!
Manjula, thank you! I love this recipe and I love your videos! Cooking with you has increased my own confidence and skill! Thank you! Namaste
You are my YouTube mother ♥️♥️
Thanks Manjula😘
Love the recipe. One request…..it will be great if you can share the recipe in Hindi or do a voiceover. You will reach a lot more people if you did that.
Very good and detailed explanation. Thank you Ma’am. It’s so heartwarming to know that it’s your father’s favorite recipe. I will surely make this one. I love making home favorite recipes.
Is there a reason why you cook the seasoning separately instead of cooking it the dal?
Tastes delicious! Thanks Manjula.
From Somalia I like your recipes. Keep going mammy
Thank you 😍
♥️
Many thanks for your video and help. We have a joke in Punjabi. Husband said to the wife darling you made me religious. Now every day I take the name of God. Wife happily said what do you mean..Husband says every day I say Hey Bhagwan aag pher Urad di daal lol
Thanks
How much water for that portion of DAL???
This is the best cooking channel on youtube – thank you Manjula!
Tarka should have simmered in dal for a couple of minutes to blend flavors, cook the chilies and the ginger. What happened to the chopped ginger? You had ginger in two bowls, long slivers, and finely chopped. Chopped one got left out. Also did not see haldi (turmeric) being added.