Veal Osso Bucco Recipe with Gremolata

You already know by now that I’m a traditionalist so when it comes to making the classics I usually just leave them alone or throw …


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About the Author: Chef Billy Parisi


  1. I've made osso bucco a few times, this is my first using your recipe. Came out fantastic! Have been watching your videos for a few months and I really like your style of cooking and teaching. Thank you and bon appetite.

  2. Awesome recipe, thank's Chef!

    (The music is giving me straight up anxiety though, reminds me of an overpriced Cocktailbar at a douchy bar somewhere in Ibiza – I've never been to Ibiza)

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