Vegan Cheese Fondue Recipe | Party Food Ideas | Easy Vegan Fondue | Vegan cheese recipe | Edgy Veg

Today on the Edgy Veg Candice is going to show you how to make Vegan Fondue. Now you too can host your very own fondue …


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  1. This fondue recipe is too liquidy and not dense or creamy enough in my personal opinion (former chef and have eaten vast amounts of fondue in UK, Switzerland and Germany and belgium as child).

    I have been disappointed with vegan fondue recipes so I will do my own and video next year inorder to get it out of my system. I will check her other recipes, personally I think its very much a channel for young vegans like 13 years old to 25 years old sort of thing but i will definately see what else she has to offer, her ingredient ideas themselves were reasonable in this recipe they just need a bit more cooking experience hindsight to get to grips witha bit more or maybe real previous fondue eating experience might of been an advantage.

  2. I made this for a party last night and it was just ok. The written recipe calls for 6 cups of water which is way too much. The fondue was very thin, so I added more tapioca starch which did thicken it but it still tasted like something was missing. I think it needs a creamier/fattier flavor, especially if serving to non veg people who are used to a richer/creamier flavor. The flavor and consistency is closer to gravy. I have so much of it leftover, will probably taste good over mashed potatoes though with all the rice, it might be carb overload. I'll try not to toss it. I highly recommend if you make this dish to cut down on the water. I might even cut down on the rice or try to create a recipe using white rice flour.

  3. I know I‘m late to the party but there is Sauerkraut juice in Germany… I hope you never tried it cause it’s absolutely horrible but do you think I could sub the water from canned Kraut for the juice? Has somebody else here tried that…maybe…heeelp? It would save me the excess dry Sauerkraut 😂
    Much love from shit weather Bavaria ❤️

  4. Hello! This looks amazing! My husband is allergic to cashews though, would almond meal/flour work instead?
    I ask b/c I make Caesar dressing with almond meal and help seeds instead of cashews and it's great!

  5. these ingredients are so specialised 😕 I would have to spend a fortune buying tapioca starch, miso paste, saurkraaut, dry wine and schnapps, all just for this recipe

  6. I am a swiss girl and I can tell that the color and texture look perfect like real cheese! I really want to try, thank you for the recipe. And girl, you are awesome! 🙂 funny and pretty!

  7. My family and I are exploring veganism and find that Mac and cheese is the one thing that's difficult to duplicate. I'm eager to try this "cheese" for my recipe. One question….is sauerkraut water just the liquid off of sauerkraut?

  8. Thank you thank you thank you! This is great. I just made it and it taste so good. One problem… I am a party of one and the amount that this made was a little bit more than I can eat all by my lone some. How long do you think left over sauce pre wine will last in the fridge?

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