Today on the Edgy Veg Candice is going to show you how to make Vegan Fondue. Now you too can host your very own fondue …
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Vegan Cheese Fondue Recipe | Party Food Ideas | Easy Vegan Fondue | Vegan cheese recipe | Edgy Veg
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I made this for dinner tonight, was a huge hit. Thanks for a great recipe
Do you think I can put normal mustard instead of powder?
FOR GOD'S SAKE USE F***ING GRAMS!!!
Has anyone tried making this work beer instead of wine?
Are u from switzerland?😊
My daughters and I love you🥰
This looks so good. Do you think I can take this for raclette? It looks more delicious than most of the cheese recipes I could found for ”grilled” cheese.
Made this for my son and his girlfriend for Christmas Eve dinner and they loved it! Thank you for the recipe.
This fondue recipe is too liquidy and not dense or creamy enough in my personal opinion (former chef and have eaten vast amounts of fondue in UK, Switzerland and Germany and belgium as child).
I have been disappointed with vegan fondue recipes so I will do my own and video next year inorder to get it out of my system. I will check her other recipes, personally I think its very much a channel for young vegans like 13 years old to 25 years old sort of thing but i will definately see what else she has to offer, her ingredient ideas themselves were reasonable in this recipe they just need a bit more cooking experience hindsight to get to grips witha bit more or maybe real previous fondue eating experience might of been an advantage.
Just use potatostarch. It Works fine
OMG. I made this tonight and it was so good! Thank you thank you. Love your book. Have tried several recipes and all are great!
I don’t know if you’ll see this, but mine came out darker and more brown then what I’ve seen from your and other attempts and I can’t figure out why
Omg where im gonna find these ingredients 😭😭😭
I made this for a party last night and it was just ok. The written recipe calls for 6 cups of water which is way too much. The fondue was very thin, so I added more tapioca starch which did thicken it but it still tasted like something was missing. I think it needs a creamier/fattier flavor, especially if serving to non veg people who are used to a richer/creamier flavor. The flavor and consistency is closer to gravy. I have so much of it leftover, will probably taste good over mashed potatoes though with all the rice, it might be carb overload. I'll try not to toss it. I highly recommend if you make this dish to cut down on the water. I might even cut down on the rice or try to create a recipe using white rice flour.
I know I‘m late to the party but there is Sauerkraut juice in Germany… I hope you never tried it cause it’s absolutely horrible but do you think I could sub the water from canned Kraut for the juice? Has somebody else here tried that…maybe…heeelp? It would save me the excess dry Sauerkraut 😂
Much love from shit weather Bavaria ❤️
Wow, I've gotta try this! Only I would use white miso instead of the dark variety, it has a milder flavour and colour. Maybe even a dash of turmeric?
Thank you Nikki for sending me to the Edgy Veg!!!
Yummmm !
What's Kirsch
Hello! This looks amazing! My husband is allergic to cashews though, would almond meal/flour work instead?
I ask b/c I make Caesar dressing with almond meal and help seeds instead of cashews and it's great!
This recipe looks INCREDIBLE ! Thank you
You are jess from new girl in real life
You had me at Sauerkraut water…
Funny that you Americans call it also"Kirschschnaps", a german word, instead of cherry schnaps or cherry booze.
i misssss u
we have a lot of tapioca in Brazil 🙂
these ingredients are so specialised 😕 I would have to spend a fortune buying tapioca starch, miso paste, saurkraaut, dry wine and schnapps, all just for this recipe
I am a swiss girl and I can tell that the color and texture look perfect like real cheese! I really want to try, thank you for the recipe. And girl, you are awesome! 🙂 funny and pretty!
This looks delicious but my bf is allergic to nuts what would be a good sub for the cashews or can I just 86 them and get the same results????
this recipe makes my life better.
please shout less
Im Swiss and fondue is on of our national dishes. When I went vegan I thought I have to give it up… Im so happy I can still eat vegan home-made fondue 😊😊😊
What type of nutritional yeast have you found to be the best/similar to cheese taste? Have you ever had a taste test of various brands?
This looks SURREAL. I'm gonna have to have a fondue party~~
Can we leave out more so paste? That stuff is disgusting! Way too salty!
If your making it for kids or people who can't drink alcohol, can you skip the kirsch and wine?
most of the french people take bread not potatos with the fondue cuz it's really better with bread ^^ belive me french bread (baguette) is way better :p
This looks too good to be true!
The bad pun jokes are so bad they're hilarious! Keep the bad jokes!! And the rude studio audience hahahahah
but there's no cheese
My family and I are exploring veganism and find that Mac and cheese is the one thing that's difficult to duplicate. I'm eager to try this "cheese" for my recipe. One question….is sauerkraut water just the liquid off of sauerkraut?
Vegan queso
well now i'm hungry.. but it's 1 am haha
you should call them "fun-due" parties…
Thank you thank you thank you! This is great. I just made it and it taste so good. One problem… I am a party of one and the amount that this made was a little bit more than I can eat all by my lone some. How long do you think left over sauce pre wine will last in the fridge?
You really need to research how to record audio. It sounds awful. The meter is topped out half the time.
I really like this recipe, works quite well without the starch. Probably better with it, but I couldn't find it and I was starving😅
Oh my gooood :O