VEGAN FUNFETTI WAFFLES RECIPE | How to Make Vegan Waffles | Vegan Breakfast Ideas | The Edgy Veg

This vegan funfetti waffles recipe is perfect for a quick but fun brunch or breakfast! These vegan Funfetti Waffles are a party on a …


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About the Author: Edgy Veg


  1. I made these waffles yesterday and they are delicious! I ordered the sprinkles from Amazon prior and actually already had all the other ingredients at home. The one mistake I made was doubling the recipe. I had friends coming over for breakfast and wanted to make sure I had enough (they are former collegiate athletes with big appetites). I thought that these would be the same as Belgian waffles (light and crispy) but I was wrong. These are SUBSTANTIAL waffles. One waffle is a meal – a terrific meal

  2. Thanks Edgy Veg!! Made them for my kids last weekend and even though my sprinkles died they loooooooved them!! The only sprinkles I had on tap were the "Let's do Organic" brand. Thanks for the sprinkles link!!!

  3. Hi. So I've been watching you for about a month and I just found out you have a cookbook??? Guess who ordered it about .72 seconds after finding out?? Can't wait! Love your videos!

  4. Your recipe videos have fabulous timing. First, it was the fondue and now it's a waffle recipe? My husband just bought a Texas shaped waffle maker yesterday. 🙂

  5. I have a quick question for ya…if I wanted to make these into protein pancakes and add a scoop of vanilla protein powder, would you suggest changing any of the liquid amounts??? Thanks! These look amazing, I'm weight training right now so I try to add a lil more protein to my meals to recover and feed my muscles 😉 You ROCK sista!

  6. Come to Córdoba!!! It´s such a beautiful City and there is one vegan restaurant (the only one) which has the BEST wraps in the world! P.S. Yes. I totally remember those days when my parents had to make more waffle batter for us kids cause we could eat so many 🙂

  7. These look amazing!! My hubby's bday is coming up and these will be perfect for breakfast. We had your pbj french toast from your cook book the day after Xmas by the way. Looove your breakfasts!!!

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