Today’s video is all about making traditional Portuguese Custard tarts vegan! Pasteis De Nata are one of my favorite pastries from …
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Vegan Portuguese Custard Tarts | Making Pasteis De Nata Vegan!
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Who else is going to make these?! Recipe and Discount codes will be linked in the description box as always!
Pls stop using “custard tart” as name of pastéis de nata! Is not made of custard in first place secondly is made double cream even if a vegan option! If you wanna call properly in English call: Portuguese tart. Otherwise it’s just disrespectful. Those read this comment Kindly spread this information.
Many thanks
A Português fella
I am so excited to try this!!
I can't see to get a browning of any sort on top. I also keep getting a film layer that looks rather dull. Any troubleshooting advice? I've made them 4 times. Tasty, but not as visually appealing as yours.
This looks amazing ❤ also you really give me Demi Levato vibes!
Goan girl, but grown up eating pasteis de nata. Looking forward to make these!
Thank you for this video. All the best from Portugal =)
Hi! Will be making these with a friend tomorrow.
I didn't see thr use of flour during the video but I do see on the website. What is it for?
Some things are much too sacred to be veganized…. unless the Portugese traditionally make Vegan versions of these tarts. I am all for eggless cake… but this can be a bit sad. Sorry, actually, you make this very INTERESTING.
Gostei, obrigada….
LOOKS SO GOOD!
Has anyone made these? What did you think?
Why copy a recipe from another vegan channel instead of giving new and different recipes? 👎🏻
Weirdly, I have had these at various Chinese buffets around Knoxville, Tennessee over the years, and I never knew exactly what they were called. Obviously, this was when I was lacto-ovo. Whenever I eat at a Chinese buffet, I like to be able to finish off with just a tiny bit of something sweet. If I didn't have one of those custard tarts, I would break up peanut butter cookies, and some of those white, candy-coated peanuts, in a bowl, topping that with a combination of chocolate and butter pecan ice creams. As I can't do that anymore, you helping me out with this recipe is really cool. These also remind me a little bit of tres leches cake. So, you've got me thinking… Tres leeches tarts… hmmmm….
I’m going to have to try this recipe! Avant- Garde Vegan channel made a version of this too. I think I’m gonna take a bit from each of your recipes and tips when I make it. Thank you! Looks amazing!
Like video clip 🇻🇳🇻🇳🙋♂🙋♂😋😋😋
nutritional yeast in dessert? unusual, but I'm intrigued:) I've used a bit of kala namak in palacsinta (Hungarian crepes), it was not bad
whenever in a recipe video someone says "but it will taste like coconut" I'm like what's the problem? I use coconut milk/cream for almost all dairy substitutions, I love the slightly sweet flavor of coconut, whether if it's making a simple vegan sour cream (coconut cream+lemonjuice+salt) or desserts, it's the best option in my opinion, soy not fatty enough (yeah, I'm not a low-fat vegan lol)
Hey girl, I've been watching you for about two years since I've become vegan and I love you and what you do for this community! I don't know if I'm reading this wrong or if you just were tired in the video, but I hope everything's okay. Sending much love!
As a vegan portuguese woman..I will give it a try..so yamyy
Omg. I love this one!
Made it and the texture is so good.
I just opened my own channel and if you can check it out it will mean the world to me.
Thank you ❤❤❤
Those look DELICIOUS!
I wonder, if you add either lemon
juice, lemon zest, or lemon essence
to the custard mix, i bet it would be
a great vegan lemon curd.
Perfect for those tarts, or in a lemon pie.
Look sooooo good! 🤤💚
This recipe looks SOOOOO good! I think I would overflow the custard even more 😛
I need a lot of B12 too keep my energy up as well, Herbalands Raspberry D3 + B12 is my fave <3
Try Gaz Oakley's recipe!!
Wow I literally ate one of these last week and was like "I wonder if you can make these vegan"
Oh my…how did you guess!? I've been wanting to make a vegan version of these pastries for so long…!
wow nice reciepe