Vegan Recipe: Carrot Cake with Cream Cheese Frosting for Easter | Edgy Veg



In true Edgy Veg style Candice brings you a vegan Carrot Cake recipe that even the Easter Bunny himself would have a hard time resisting. This combination of …

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42 Comments

  1. I am sooo in love with this cake recipe, my parents loved it so much too. It is just so moist and soft. Few replacements because I didn't have some of the ingredients on hand were coconut yogurt to homemade applesauce and coconut oil to canola oil. Still soooo good πŸ’•

    As for the frosting since I didn't have a vegan butter available, I have to settle for a plant-based cream whipped with distilled vinegar, fresh lemon juice, salt, and vanilla. Tastes like cream cheese frosting too.

    Thanks a bunch!

  2. Lol I just thought of making this cake for my family on Easter and them rejecting it just because it’s vegan then me going in my room crying myself to sleep st night bc my family hates anything vegan

  3. Oh so many memories. This was the first of your videos I came across and I've been following since. Good reminder of why! This is some awesome and hilarious video! Keep it up!

  4. I attempted this and boy did I miserably fail… I have no idea if brown sugar can go bad, but as soon as I mixed the wet ingredients I noticed that it had mass hardened clumps of sugar.. which I ignored and after everything else I put it in the oven.. after 10 minutes the molasses crap concotion overflowed and cemented to the bottom of the oven completely. I think I suck at cooking

  5. The cake is fantastic. The icing however a little ott. I made half the recipe and have a huge tub of it left over. It's sooooooo sweet you will only need a tiny amount. But the results are fantastic.

  6. I just made this but I used pumpkin instead of carrot and all I can say is OMG!! I just discovered you from seeing you on the social.Β  All I can say is I am a new Subbie!!

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