In true Edgy Veg style Candice brings you a vegan Carrot Cake recipe that even the Easter Bunny himself would have a hard time …
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Vegan Recipe: Carrot Cake with Cream Cheese Frosting for Easter | Edgy Veg
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I was waiting and waiting to see you cut a slice buttttt. Didn't happen. Why😭
I strive for "whole food plant based" but sometimes, you just want a sugar rush that dates, maple syrup and cashews won't satisfy. I've made many varieties of vegan icings, frostings and cream cheese frostings over the years but the addition of the apple cider vinegar and salt were game-changing for that "cream cheese tang". 😋I needed a frosting for some vegan cinnamon rolls and this was perfect. Thank you for the inspiration!
My kids loved this there not vegan .
can i substitude ground ginger for minced ginger? I read on internet that you can use 1tsp of minced ginger for every 1/4 of ground ginger, but I'm not sure if it works for a cake…
You didn't cut the cake
¡Amazing!
Thank you. 😀
I made it today : TOOOO Sweet for me.
Could canned coconut cream be used instead?
I am sooo in love with this cake recipe, my parents loved it so much too. It is just so moist and soft. Few replacements because I didn't have some of the ingredients on hand were coconut yogurt to homemade applesauce and coconut oil to canola oil. Still soooo good 💕
As for the frosting since I didn't have a vegan butter available, I have to settle for a plant-based cream whipped with distilled vinegar, fresh lemon juice, salt, and vanilla. Tastes like cream cheese frosting too.
Thanks a bunch!
Did you double the recipe for the cake? Because at first you baked two pans and then you had 4 layers. I just doubled mine and I am waiting for the results!!
Frosting was so thin. The butter would separate. Weird that you make this in a food processor 🤷🏻♀️
Thanks for sharing this recipe! I need the recipe of this! Where can I find it?
ShE’s So EdGy
LOOOOVE THIS RECIPE… EXCELENT. ❤️
You’re soooo enthusiastic in in your comments 😂😃😃
Lol I just thought of making this cake for my family on Easter and them rejecting it just because it’s vegan then me going in my room crying myself to sleep st night bc my family hates anything vegan
You make me happy
Oh so many memories. This was the first of your videos I came across and I've been following since. Good reminder of why! This is some awesome and hilarious video! Keep it up!
What about vegan cream cheese?
Wow! I'm drooling all the way from Australia!
I'm going to make this for Easter!
You should cut it and let us see
it's not a carrot party until the carrot show up said no one ever! 😂😂😂😂😂
Like the video, but at times you talk really quiet and then really loud and I had to adjust my volume a lot to not have yelling happen. No hate only constructive criticism!
You're quirky! I like that!
I like the recipe, but the only problem is there are no measuring into the ingredients. Please write the measuring in the description below, thanks.
Very good, two sugary for me but i lowered the sugar amount and it's perfect
So you're a baker who isn't a baker who says she hates baking in her baking video. Cool, glad we cleared that up. 😀
There's a lot of coconut in this. Would it come out tasting kind of like coconut flavored?
you are so much fun. i am gonna subscribe!
I attempted this and boy did I miserably fail… I have no idea if brown sugar can go bad, but as soon as I mixed the wet ingredients I noticed that it had mass hardened clumps of sugar.. which I ignored and after everything else I put it in the oven.. after 10 minutes the molasses crap concotion overflowed and cemented to the bottom of the oven completely. I think I suck at cooking