Vegan Recipe: Cranberry Scones (The Queen’s Favorite) | Edgy Veg

These cranberry scones taste incredible and I’ll teach you how to make the Queen’s favorite! These dairy-free scones will have …


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About the Author: Edgy Veg


  1. I dunno if it’s because I’m Canadian too but I’m getting more of an anne of green gables vibe from that hat rather than British?! 😂

  2. How much flour total since you already had some in the mixer? Also did you use vinegar or lemon juice…(your list calls for lemon juice but the vid used vinegar)? What's best? Also one last question, exactly how much milk did you use?? thanks.

  3. You are not careful or conscious about your ingredients much of the ingredients you use are unhealthy even though they're vegan their unhealthy

  4. Love your videos! I am a new vegan and can't wait to try your recipes. I am trying to limit my soy as I have thyroid issues. Would coconut, rice or almond milk work the same with the vinegar to make the buttermilk?

  5. Your recipes are so great. I think I'm going to make these scones with orange or blueberries since I don't have cranberries, as well as your eggplant fish and chips recipe. I find your personality on camera very amusing and fun by the way. And I like that you don't fake a smile for the entire duration of videos like most people do!

  6. I am from Yorkshire (England) but have only ever had scones or any afternoon tea in central America… weird x want to try making them 🙂

  7. I love your videos!!! And just realised, that I watch them rather for the entertainment, than the recipes. Of course the recipes are very well  =O)
    Just being curious: Are you running your own food business or sth. as a "job"?

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