These cranberry scones taste incredible and I’ll teach you how to make the Queen’s favorite! These dairy-free scones will have …
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Vegan Recipe: Cranberry Scones (The Queen’s Favorite) | Edgy Veg
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I love your English accent 😂 but most of all I love the recipe 😊
Oy vey the accent is 🤮🤮🤮🤮🤮
Could not even finish the video.
Cute video. Lol
You got me at, “Oh, helloooo”.. lol 😂
How many cup of all-purpose flour in there?
Why are you making 'English scones' with Nth American ingredients????
Long live the Queen!
I dunno if it’s because I’m Canadian too but I’m getting more of an anne of green gables vibe from that hat rather than British?! 😂
How much flour total since you already had some in the mixer? Also did you use vinegar or lemon juice…(your list calls for lemon juice but the vid used vinegar)? What's best? Also one last question, exactly how much milk did you use?? thanks.
Can you make the dough a day ahead and bake the following day?
You are not careful or conscious about your ingredients much of the ingredients you use are unhealthy even though they're vegan their unhealthy
cranberry scones are the best kind of scones
Adorable outfit!
You won me at 'vegan' but lost me at 'queen' lol 🙂
do we really sound like that?
Just for future reference, the British say soya milk. Don't ask me why, they just do that.
Really liked your video.. I wrote a book called the Vintage Vegan about the vintage vegan tea movement with 200 recipes for vegan and gluten free scones, canapes, tea sandwiches, salads, soups and desserts. Available shortly from Amazon and Createspace. here's a video link: Thanks! https://www.youtube.com/watch?v=DoYBN194294
Super yummy! I made these a couple weeks ago(but with blueberries)and they totally blew my mind! So tasty!
cranberries are so tart, but I feel like that dough is so think there aren't many fruits or berries that would take well to being mixed with them
you and the vegan zombie should do a cook off 🙂
Love your videos! I am a new vegan and can't wait to try your recipes. I am trying to limit my soy as I have thyroid issues. Would coconut, rice or almond milk work the same with the vinegar to make the buttermilk?
Nice recipe; totally enjoyed the accent!!
Please make the starbucks pumpkin scones I have recently became vegan and I jut miss them so much and I just can't make them right
Are you taking the piss out of the English?
I'd like to try these… Going to attempt to sub in a gluten-free flour blend for your AP + WW flours. Cross your fingers for me!
Ahahahahha you are so cute
Your recipes are so great. I think I'm going to make these scones with orange or blueberries since I don't have cranberries, as well as your eggplant fish and chips recipe. I find your personality on camera very amusing and fun by the way. And I like that you don't fake a smile for the entire duration of videos like most people do!
I am from Yorkshire (England) but have only ever had scones or any afternoon tea in central America… weird x want to try making them 🙂
How much un leached flour did you put I'm gonna guess and say 2. I hope I'm right if not these are gonna be bad.
Just to let you know in England Scones are Round. We chop them in half and eat them.
Northerns will be sending this to all southerns. Ha!
How much unbleached all purpose flour did you use ? Could I use agave instead of maple syrup ? btw , i love your videos !
how much of milk did you put inside ??? cant find it in all your british accent :p
yummy, cannot wait to make it!
this made me laugh sooo hard XD
Haha I'm from London and we seldom have scones just to clarify!
I love your videos!!! And just realised, that I watch them rather for the entertainment, than the recipes. Of course the recipes are very well =O)
Just being curious: Are you running your own food business or sth. as a "job"?
They look delicious. Is there a recipe besides the video? How much unbleached all purpose flower do I need to make the scones?
omfg candice your accent i love you
I am going to make this in an english matter with middle eastern vibe
We don't all talk like that mate.
Would this work just as well using all all purpose flour instead of some wholegrain? I don't like wholegrain much 😛