Vegan Recipe: Frito Pie | Edgy Veg



Learn how to make Frito Pie in just a few easy steps! Frito pie is a dish popular in Southern United States. Think football, and you …

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43 Comments

  1. This looks so good. One of my favorite things to do is layer vegan cream cheese, chili and vegan cheddar and bake it then dip fritos into it. I think fritos and chili are soul mates tbh

  2. I laughed only 8 times during this one, but then it was only 3'30 long so I forgive you.

    Next time I go at a restaurant, I'm going to complain if the plate doesn't looke as good as this!
    Next step for me is to serve elery and tomato salads in the brown paper bags I bought the celery in…

  3. … Well I'm from Texas and although I'm sure it's delicious, I used to just get a can of wolf brand chili, mix in the fritos and drown it in cheese. Those are the things I miss. =(. 

  4. I've made something very similar to this, though it was turkey chili. 

    The video itself is entertaining too because of how awkward the host is. There's no reason to be awkward, just talk as if explaining something to a friend.

  5. So strange! Chips? Chili? Avocado? Cilantro???? Dear lord what has the world come to? rolls eyes But seriously, looks pretty good, although a link to the chili recipe would be useful for people who've never made it before

  6. Candice, I always enjoy your videos, and have tried several of your recipes.
    I could be mistaken, but Fritos aren't vegan, they have egg in them I believe. I could be wrong.

  7. I THINK THE FURTHEST I WOULD GO WITH THAT WOULD BE TO JUST ADD SOME CORNCHIPS INTO THE MIX OR JUST USE BIGGER CHIPS TO EAT THE DIP, IS WHAT I WOULD TYPICALLY DO, MAYBE WITH SOME ORANGE JUICE OR WHATEVER TO DRINK.

  8. Southerners! Hear my declaration!  This is not a PIE.  A PIE requires a CRUST and some EFFORT.  This is just Fritos nachos.  Tasty, to be sure, but as a Northerner with a persistent bee in her bonnet about that war you people started and lost, I'm gonna make this by turning the Fritos into a crust and piling the toppings into it.  Nuh!  Thanks for posting, Candice : )

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