Vegan Recipe: Gallo Pinto in Costa Rica | Edgy Veg

Can you help me get 500 Hot Summer-likes on this dish by clicking on the thumbs up button! I went to Costa Rica and learned …


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  1. I hope I made it with LOVE – although you are all right, a Costa Rican would make an obviously delicious and traditional Gallo Pinto – I am grateful for the opportunity though – Lots of Love 

  2. that's a very practical and filling meal and the kind of thing i've had many times because you've got all of those things going on there, the leafy greens, rice and bean proteins, spices, onion, avocado…it's all great, plus the super nice edgy veg girl

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