Can you help me get 500 Hot Summer-likes on this dish by clicking on the thumbs up button! I went to Costa Rica and learned …
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Vegan Recipe: Gallo Pinto in Costa Rica | Edgy Veg
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Pile of carbs and fiber,
You call this garbage food?
Imagination is the limit, however, no Costa Rican adds potato to gallo pinto. Besides we use a lot of coriander and we usually eat gallo pinto for breakfast.
Awesome, Video, sincerely, Diana Lipski 💕
Lime??? Who makes gallo pinto like that? Thats not gallo pinto…
Ive never seen anyone making gallo pinto with potatoes, thats crazy!!!
Greeting from a Costa Rican vegan.
No lizano no gallo pinto!
We are planning a trip to CR later this year. Any tips on the best place for a vegan (HCLFV) to stay? Thx
Now that's the kind of healthy dish I'm talking about! Yum!
Wheres the salsa lizano? No salsa lizano, not gallo pinto tico!! Jk. Tica here! Pura vida! Love your videos!
holy crap ur hot
Have you tried, vegetarian food in Indian cuisine? they are very greasy though…
but if you don't mind a little bit of fat, the food and all the curries are finger licking god 😉
C – made this tonight and had this crazy idea to add fresh cilantro as a finish. I did and…yummm
Love your outfit! Totally making this dish tomorrow night
How long did it take to cook?
Wow, so easy! I'm definitely gonna try this ^_^
I hope I made it with LOVE – although you are all right, a Costa Rican would make an obviously delicious and traditional Gallo Pinto – I am grateful for the opportunity though – Lots of Love
Pura Vida! So jelly you're in CR. Looking forward to seeing more of your adventures 🙂
Wow, Does eating vegan make you look like that in a bathing suit or is it just lucky genetics? Really Really SEXY!
You couldn't find a Costa Rican to teach how to make a Costa Rican dish :-/ I'm Costa Rican and kind of sucked that it wasn't a Costa Rican doing it
that's a very practical and filling meal and the kind of thing i've had many times because you've got all of those things going on there, the leafy greens, rice and bean proteins, spices, onion, avocado…it's all great, plus the super nice edgy veg girl