Bacon is one of the most sought after foods in the entire world. Although not the healthiest food you could be eating it certainly is …
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Vegan Recipe: Make Vegan Bacon Using Rice Paper | The Edgy veg
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You sound and act just like Jessica day
Nice video stay connected my friend ❣️❤️👍👍👍
Chocolate covered bacon 🥓
So… now I understand your recent video about the toxicity of your previous days. I’m so happy for you now! WTG!
I’m 30 seconds into this video and I’m pretty sure I’m just listening and seeing zooey deschanel’s sister
For people who don’t have access to liquid smoke I used bbq sauce. I’m not vegan though so I’m not sure if it’s vegan but I’m sure there are some out there.
I love the taste of meat but been a vegetarian for over 3 years. I'm learning to cook meat free meals. You can visit my account and watch the meat free Turkish food recipe
This would probably taste good on an impossible burger…yummmm..think I'll try it! 🙂
I’m gonna troll the shit out of this channel…. unless there’s good stuff then I’ll openly call it brilliant
You look like a hippie Melania Trump… excited for the blow back on this one!!!
Anyone else burn theirs? So bitter 🤢 think I'll try 5min next time.
So I just made this…it was easy, fun, crispy and bacony!
Can you do a video but instead of rice papper or banana peel use PIG? Just currious if that would work or not.
Can I just say I JUST LOVE YOUR CHANNEL SO MUCH 😍😍😍😍😍😍😍😍😍….you make not eating meat fun
Made it. It worked. Subscribed.
(Next time, though, I'll cut the soy in half and add more maple syrup. )
That stuff makes great fake pork skins!
Anyone not vegan and can say how it compares to real bacon?
I mean real bacon can be kinda plain if you just fry it like that. And this looks like so much seasoning it might actually be better, idk
Vegan bacon waffles!!!! YAY! And girl, you are a natural comedienne.
I found this because you can only make so many spring rolls, so I wanted to see what else I can do with my rice paper.
Great video! May I ask what videoing equipment you use? I'm starting a cooking channel myself!
Just made this. It was very good. I made the 'sauce' last night and had to leave before making it. It thickened up in the fridge. I could have scraped more of the seasoning off as it almost had too much flavor. Will try again as this was really great.
I'm allergic to pork. Really miss bacon. So far, I have been unable to find the rice paper.
Not about watching people touch their hair while cooking. Other than that, like tbe bacon idea.
She's as hot as the frying pan 🤭
I just made these with brown rice spring roll wrappers and white rice bring roll wrappers the brown rice seems to hold up better and rice white rice seems to get crispier. I made both with double and then made a white rice single layer which baked super fast and crispy. Since the recipe wasn't posted and the link didn't work for me I just guessed at the amounts I use the fourth a cup of soy sauce 2 tablespoons of maple syrup 2 tablespoons of oil a fourth a cup of nutritional yeast a teaspoon each of smoked paprika garlic powder pepper and Liquid Smoke
Looking good I cook mainly vegan food too Check it out
if she sez 'ay' and not 'a' as in 'ago' 'alive' 'anew' for the indefinit articl, I'm turning and this channel is rubbish.
I wonder if this could be done without the oil 🤔
Another quick tip! I take the two rice paper sheets literally dip them in water and slap them together. They stick together immediately and THEN I use the kitchen scissors to cut strips. These were great! There are different options for different uses – rice paper, mushrooms, eggplants, unsweetened coconut shreds. Find the one for the use you love. This one is a keeper!
I would dip the rice paper and water shake it then put it together saves a lot more time
Thinking I will cut it after all the water & marinade is on….seems faster, it’ll be more uniform and faster! I’m new to your channel (haven’t subbed yet) and feel like I wish I knew you better, you didn’t seem yourself on camera…your authentic self would resonate more (IMPO).
I'm gonna try this
Pretty sure that dude is an omnivore, not a carnivore
It’s been nearly 4 years since you first shared this video…aaannnnddd you were so ahead of your time when you created this recipe. CANDICE! Re-share/re-make this video. I’ve made it soooooo many times, for so many people, and am sharing this vid with so many friends because it is the best! In fact, many of your older videos need to be seen by the hoards of newly plant based eaters:)
The guy is not a carnivore. A lion is a carnivore for example.
Wow she's not ashamed of having a carnivore as boyfriend…
Has anyone tried freezing these?
Zowie! This is the BEST crunch non-bacon, bacon I've tasted! Definitely gonna make more of this one! Low calorie, tasty and crunchy. I've only just made and tasted it, so will try out the softening in a container and start wrapping everything in rice paper bacon! THANKS! One deviation, in your cookbook you added ACV (apple cider vinegar), but not in the online version, I didn't add ACV and this was GREAT!!!
Could you please put the amount of each ingredients. Thank you
Has anyone made this without the nutritional yeast before? I’m fresh out but I wanna make this bacon for dinner tonight!
You sound like meg griffin