Vegan Recipe: Make Vegan Bacon Using Rice Paper | The Edgy veg

Bacon is one of the most sought after foods in the entire world. Although not the healthiest food you could be eating it certainly is …


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About the Author: Edgy Veg


  1. For people who don’t have access to liquid smoke I used bbq sauce. I’m not vegan though so I’m not sure if it’s vegan but I’m sure there are some out there.

  2. I love the taste of meat but been a vegetarian for over 3 years. I'm learning to cook meat free meals. You can visit my account and watch the meat free Turkish food recipe

  3. Anyone not vegan and can say how it compares to real bacon?
    I mean real bacon can be kinda plain if you just fry it like that. And this looks like so much seasoning it might actually be better, idk

  4. Just made this. It was very good. I made the 'sauce' last night and had to leave before making it. It thickened up in the fridge. I could have scraped more of the seasoning off as it almost had too much flavor. Will try again as this was really great.

  5. I just made these with brown rice spring roll wrappers and white rice bring roll wrappers the brown rice seems to hold up better and rice white rice seems to get crispier. I made both with double and then made a white rice single layer which baked super fast and crispy. Since the recipe wasn't posted and the link didn't work for me I just guessed at the amounts I use the fourth a cup of soy sauce 2 tablespoons of maple syrup 2 tablespoons of oil a fourth a cup of nutritional yeast a teaspoon each of smoked paprika garlic powder pepper and Liquid Smoke

  6. Another quick tip! I take the two rice paper sheets literally dip them in water and slap them together. They stick together immediately and THEN I use the kitchen scissors to cut strips. These were great! There are different options for different uses – rice paper, mushrooms, eggplants, unsweetened coconut shreds. Find the one for the use you love. This one is a keeper!

  7. Thinking I will cut it after all the water & marinade is on….seems faster, it’ll be more uniform and faster! I’m new to your channel (haven’t subbed yet) and feel like I wish I knew you better, you didn’t seem yourself on camera…your authentic self would resonate more (IMPO).

  8. It’s been nearly 4 years since you first shared this video…aaannnnddd you were so ahead of your time when you created this recipe. CANDICE! Re-share/re-make this video. I’ve made it soooooo many times, for so many people, and am sharing this vid with so many friends because it is the best! In fact, many of your older videos need to be seen by the hoards of newly plant based eaters:)

  9. Zowie! This is the BEST crunch non-bacon, bacon I've tasted! Definitely gonna make more of this one! Low calorie, tasty and crunchy. I've only just made and tasted it, so will try out the softening in a container and start wrapping everything in rice paper bacon! THANKS! One deviation, in your cookbook you added ACV (apple cider vinegar), but not in the online version, I didn't add ACV and this was GREAT!!!

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