A Mexican queso chili cheese dip using Daiya and chilis!? This dip de queso is not made with velveeta but vegan cheese instead! It’s lactose free because it is …
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Vegan recipe: Queso Dip (Mexican) with Daiya | The Edgy Veg
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Wow you’re irritating, couldn’t even finish watching
Love seeing Candice from the past! Getting ready to make some vegan queso for dip and/or nachos and wanted some inspiration. Thanks! 🍻
I would think the sweetness of the coconut milk would overpower the queso
Super annoying
I really just want to watch the recipe without the dramatics.
What a beautiful babe
This is the first one of your vids I've seen. It's also the last. Ugh.
Some vegan cheese sucks
love it !! make it fun !!
How long does the queso last int he fridge? I just made it last night and it was delicious! I assume it last atleast 3 days, but wanted to double check!
You seem to act exactly like the very entertaining and hilarious Raw Not Gross girl. Be yourself bro. You will get more respect bro.
I love your videos. I'm sitting here watching all of them. I never do that! You have good energy! I love vegans and being a vegan 🙂
I WOULD OF USED FROM
SILK THERE CASHEW MILK INSTEAD OF THE COCONUT MILK, STILL HAS THE THICK MILK BUT NO COCONUT LIKE TASTE
Less annoying personality, more info.
One question, how long can it be stored in the fridge? i have done the recipe but have had it in the fridge for four days now. Just wondering if it is still safe to eat. Thank you!
lmao you're hilarious. I have to try this out!
Anyone happen to know if the Go Veggie brand of 'cheese' shreds would work for this?
It looks so yummy!!! So going to try!!!
Was that regular coconut milk? It seemed a bit thicker then usual…
This is delicious. Thank you!!
Daiya cheese isn't so budget friendly though. Next to that, and Trader Joes soy cheese, I don't know of any other half way decent soy cheeses out there.
Sooo just found your channel and I couldn't be happier!! My wife and I are fairly new to the vegan game and I can't wait to try all your recipes!! They look fabulous!
This is like trying to learn how to make pancakes from a russian.
Hi Candice I love your recipes, I became vegan 3 months ago and I have to say you made it much easier 😀 I never did cheese before so I am looking forward to it. Unfortunately it will be just me eating this. Do you think I can freeze part of it? Thanks!!!
can you make hot cheetos I want them so bad & cant have them. they are not vegan ;-(
i am new to watch your videos did you make bannana bread if not please make it
Just finished making this. I am not vegan but I am vegetarian working my way to being a vegan and cheese is the hardest part. The only thing I did differently was sautéed some jalapenos and onions and added them instead of the chilies and tomatoes. Just never liked tomatoes in queso. It came out soooo good and it was sooo easy! Thanks for sharing and getting me closer to veganism! ;o)
Dear Miss Edyveg, you are the bomb and I love your vegan style! The end! 🙂
PS Thanks for all you do to help new vegans find ways to make their old comfort food, it sure has helped me transition!
What kind of coconut milk did u used? The regular canned one? Im making this for my pool patty bday this sunday looks delicious!
yummy! I'm definitely gonna make this…
Like your videos so much… I wish you could post one every day 😉
For the vegan-cheese-not-buyers:
If you want to make your own cheese, you can try this recipe: bell pepper, salt and macadamia nuts all shredded together.
I got this from matt monarch's wife. Check him out and you'll find it here on youtube!
I like your videos, edgy veg, i hope, there a lots more to come!
Best wishes from germany!