Learn how to make vegetarian pulled pork tacos using jackfruit! This easy vegan taco recipe, tastes so much like the real thing …
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Vegan Recipe: Vegetarian Pulled Pork Tacos (Carnita Recipe) | The Edgy Veg
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I really wanted to love this recipe. The flavor is BOMB, but my jackfruit came out REALLY mushy. Is this right or this wrong? I hoping for it to be a little more chewy. It also stil lhas that tangy brine flavor to it. I even squeezed the brine out and rinsed it. Any advice/tricks/tips? HELP!
Great recipe – minus the plastic bag.
will it taste good if I don't marinate it?
First of all, you are rocking that really cute shirt. Second…this recipe is WONDERFUL! I followed this recipe exactly except it took me two days to finally get a mango, so the jack fruit marinated for 2 days (big deal). My son and I just ate these tonight. Between this recipe and your gumbo recipe, he is slowly being convinced to go vegetarian (going vegan is still in process for me but I've cut back significantly). Thank you!!!
Candice, I love this recipe I have tried it out so many times and it was always a hit amongst vegans and non vegans. Mangoes are not in season at the moment where I live what other substitute would you recommend for this?
Just made these….omg….sooooo delicious and rich
Can I ask something. I see a ton of vegan recipes on YouTube with the cooks using plastic bags to marinate with. Wouldn’t a bowl fit in better with the vegan lifestyle choice? Seems wrong to use a piece of plastic when a container could do the job.
YASSSS!!! I'm trying to be vegan but it's so hard to give up al pastor tacos but now I don't have to with this recipe! Gotta try it
Yummmmalicious😋
How do I know it's a `young` jackfruit?
I made this last night and it was one of the most amazing things I have tasted since turning vegan. It was perfection. This recipe is the bomb cannot wait for my non vegan friends to try it. The flavors everything came together so well. Will definitely recommend everyone to try this recipe.
Making it tonight! Hey, can I make and freeze this?
looks great! but i would not call any of those seasonings 'carnitas' seasonings.–A GIRL FROM MICHOACAN
I just made this and my meat eaters loved it!
finely chopped eggplant and mushroom works well
I'm so glad that I found you. I see that a lot of other people throw out the core and seeds and I never understood why. you use the entire thing, the right way and I love it. I made these a little differently than you, but you were the inspiration! thanks.
Huh, hadn't thought to use a potato masher. Usually use forks but think I'm going to have to try it this way 🙂
Carnitas are the one Mexican dish that I like! Can't wait to try this!!
I made this for dinner – flippin amazing and so easy! Thank you for sharing!
this can pass as vegan shredded pork tacos/pulled pork but this is not carnitas